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750ml
Bottle:
$19.87
$22.08
12 bottles:
$18.03
Candied cherry aromas and flavors are fresh and direct, with a juicy finish. Drink now. 2,700 cases made.
750ml
Bottle:
$42.34
$46.40
Another gorgeous Pinot from ABC. Beautiful aromas of spice, rose petals, cherry/berry fruit are amplified on the...
750ml
Bottle:
$30.94
12 bottles:
$30.32
Moving to the Pinot Noirs, the translucent ruby-hued 2019 Pinot Noir La Bauge Au-dessus offers good complexity in its...
750ml
Bottle:
$29.90
$33.20
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red...
750ml
Bottle:
$63.05
12 bottles:
$61.79
Aromas of red and black cherries, violets and sage. Medium-to full-bodied with silky tannins. Lovely length and...
750ml
Bottle:
$32.94
$36.40
12 bottles:
$31.16
Blackberry and plum dominate the aromas with added notes of cherry stem and forest floor. Ripe cherry and rustic...
750ml
Bottle:
$119.92
12 bottles:
$117.52
The 2019 Pinot Noir Diane Cobb Coastlands Vineyard has a medium ruby color and pure, layered scents of raspberry jam,...
750ml
Bottle:
$77.94
12 bottles:
$76.38
The 2019 Pinot Noir Emmaline Ann Vineyard was made with 50% whole clusters and matured for 22 months in 40% new...
750ml
Bottle:
$53.84
Rich fruit flavors and intricate spices blend beautifully in this ultrasmooth, full-bodied wine. White pepper, black...
750ml - Case of 12
Bottle:
$17.09
This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the...
750ml
Bottle:
$34.83
$37.20
12 bottles:
$34.20
Cranberry, crumpled thyme, dusty earth and a hint of fresh oregano show on the nose of this bottling. There's a...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Medium ruby, the 2019 Pinot Noir Estate offers impressive aromatic layering and detail, evolving as it spends time in...
750ml
Bottle:
$44.72
$48.00
Weathered shale soils with iron rich clay. Vines planted in 1997. Fermentation and aging in neutral French oak.
750ml
Bottle:
$24.94
$35.94
Dusky tones of grilled plums, redwood forest and balsam fill the aromas of this full-bodied, ultrasmooth wine. Very...
750ml
Bottle:
$39.94
$44.08
This 2019 vintage from Hallberg Ranch is characterized by a fruit outburst and mild acidity. The wine is extroverted,...
Arneis Pinot Noir 2019 United States California
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.