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Maggy Hawk Pinot Noir Stormin' 2020 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
JD
94
JD
94
Rated 94 by Jeb Dunnuck
An enveloping perfume unfolds in the 2020 Pinot Noir Stormin' Estate Vineyard with a more luxurious sheen of polished cedar, lavender, black raspberry, and anise. It delivers round fruit up front on the palate, with a more apparent structure coming through in its ripe tannins and notes of orange peel, red cherry, and turned earth. It needs some time to settle but has a lot of depth to offer. Drink 2025-2035. ... More details
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Maggy Hawk Pinot Noir Stormin' 2020 750ml

SKU 925269
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$377.58
/case
$62.93
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
94
JD
94
Rated 94 by Jeb Dunnuck
An enveloping perfume unfolds in the 2020 Pinot Noir Stormin' Estate Vineyard with a more luxurious sheen of polished cedar, lavender, black raspberry, and anise. It delivers round fruit up front on the palate, with a more apparent structure coming through in its ripe tannins and notes of orange peel, red cherry, and turned earth. It needs some time to settle but has a lot of depth to offer. Drink 2025-2035.
Wine Spectator
Silky in feel, with blood orange and mulled raspberry notes gliding through, tinged with red tea and savory details along the way. Drink now through 2025. 232 cases made.
Winery
Big, rich and assertive. This combination of blocks and clones delivers a wine that is dark and brooding with surprising complexity.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Overview
An enveloping perfume unfolds in the 2020 Pinot Noir Stormin' Estate Vineyard with a more luxurious sheen of polished cedar, lavender, black raspberry, and anise. It delivers round fruit up front on the palate, with a more apparent structure coming through in its ripe tannins and notes of orange peel, red cherry, and turned earth. It needs some time to settle but has a lot of depth to offer. Drink 2025-2035.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Maggy Hawk
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.