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Hahn Estates Pinot Noir Santa Lucia Highlands Reserve 2019 750ml

size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Santa Lucia Highlands
VM
93
WS
92
VM
93
Rated 93 by Vinous Media
Deep, brilliant crimson. Displays an array of ripe red fruit, floral and exotic spice qualities on the highly perfumed nose, along with suave vanilla and cola nuances. Shows very good depth as well as energy to its appealingly sweet cherry and Chambord flavors, which are sharpened by a spicy touch of white pepper. Smooth, even tannins build slowly on a persistent finish that strongly echoes the floral and spice notes. 33% new French oak. ... More details
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Hahn Estates Pinot Noir Santa Lucia Highlands Reserve 2019 750ml

SKU 876625
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$30.40
/750ml bottle
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Professional Ratings
VM
93
WS
92
VM
93
Rated 93 by Vinous Media
Deep, brilliant crimson. Displays an array of ripe red fruit, floral and exotic spice qualities on the highly perfumed nose, along with suave vanilla and cola nuances. Shows very good depth as well as energy to its appealingly sweet cherry and Chambord flavors, which are sharpened by a spicy touch of white pepper. Smooth, even tannins build slowly on a persistent finish that strongly echoes the floral and spice notes. 33% new French oak.
WS
92
Rated 92 by Wine Spectator
Elegant and burnished, with concentrated dark cherry, plum and berry flavors backed by rich acidity and medium-grained tannins. Asian spice notes and underbrush accents fill the finish. Drink now through 2026. 1,540 cases made.
Winery
Subtle hints of sage, clove and vanilla add further complexity to the nose of bright cherry and pomegranate. On the palate, layers of fruit continue to evolve with flavors of crushed red cherry and bramble berries. The structured palate provides a round and soft mouthfeel with bright acidity, silky tannins and a touch of earthy spice on a long gentle finish.
Product Details
size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Santa Lucia Highlands
Overview
Deep, brilliant crimson. Displays an array of ripe red fruit, floral and exotic spice qualities on the highly perfumed nose, along with suave vanilla and cola nuances. Shows very good depth as well as energy to its appealingly sweet cherry and Chambord flavors, which are sharpened by a spicy touch of white pepper. Smooth, even tannins build slowly on a persistent finish that strongly echoes the floral and spice notes. 33% new French oak.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Monterey County

Monterey County is a fascinating wine region, situated on the Californian coast. It has become something of a region based around experimentation and innovation, and many of the wine-makers in Monterey County are keen to develop new hybrids and clones of successful and wildly popular French and Italian grapes, renowned for their superb flavor and aromas. Indeed, over forty different grape varietals are grown in Monterey County, and they all benefit hugely from the gorgeous Californian sunshine and mineral rich soils the state is renowned for. Many of the wineries in Monterey County are sustainable, organic or biodynamic, helping produce a wide array of different red and white wines of superb quality and distinction, which are finding new fans and dedicated, enthusiastic admirers each year.
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green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Monterey County

Monterey County is a fascinating wine region, situated on the Californian coast. It has become something of a region based around experimentation and innovation, and many of the wine-makers in Monterey County are keen to develop new hybrids and clones of successful and wildly popular French and Italian grapes, renowned for their superb flavor and aromas. Indeed, over forty different grape varietals are grown in Monterey County, and they all benefit hugely from the gorgeous Californian sunshine and mineral rich soils the state is renowned for. Many of the wineries in Monterey County are sustainable, organic or biodynamic, helping produce a wide array of different red and white wines of superb quality and distinction, which are finding new fans and dedicated, enthusiastic admirers each year.