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750ml
Bottle:
$23.80
$27.20
Opulently textured and generously fruited, our first Central Coast Pinot is a true crowd-pleaser and offers...
750ml
Bottle:
$14.90
$15.84
Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of...
750ml
Bottle:
$71.94
12 bottles:
$70.50
• Practicing Biodynamic.
• 100% Pinot Noir.
• Estate Vineyard (Fort Ross-Seaview).
• Planted in 1998.
•...
750ml
Bottle:
$71.93
12 bottles:
$70.49
The 2021 Pinot Noir Hirsch Vineyard marries effusive aromatics with intense, dark fruit. There is something fleeting...
750ml
Bottle:
$31.93
12 bottles:
$31.29
100% Pinot Noir | 60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley and 40% from...
750ml
Bottle:
$75.60
$84.00
The 2020 Pinot Noir Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program...
750ml
Bottle:
$47.90
$49.20
Our single vineyard and small lot releases enable us to deliver some of our finest expressions of Pinot Noir by...
750ml
Bottle:
$26.28
$29.20
Since 1989 our family owned and operated winery has produced wines of superior quality and value. This hand crafted...
750ml
Bottle:
$57.67
$64.08
12 bottles:
$49.40
A fresh yet structured pinot with dried strawberry, orange peel and light caramel with dried stems. Medium body,...
750ml
Bottle:
$50.76
$56.40
12 bottles:
$50.16
Inviting, with raspberry and blood orange notes gliding through like sherbet, but without giving up the savory- and...
750ml
Bottle:
$64.79
12 bottles:
$63.49
This big, brooding wine is ripe and sturdy—a study in foresty earth and truffle. Wild strawberry flavors ride a...
750ml
Bottle:
$27.43
$30.48
12 bottles:
$22.80
Clean, aromatic and varietally spot-on, this draws upon excellent raw material to craft a no-pretense, solidly built...
750ml
Bottle:
$21.94
$24.08
12 bottles:
$17.42
Aromas of cherries, raspberries, spice, blackberries & plum. Red & dark fruit are followed by an elegant balance of...
750ml
Bottle:
$50.22
$54.00
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones....
750ml
Bottle:
$92.95
$103.28
Aromas of umami, seaweed, mushroom and bark follow through to a medium body, with firm and fine velvety tannins and a...
750ml
Bottle:
$48.94
$52.08
6 bottles:
$42.40
This coastal red wine features aromas of blackberry, orange zest, and exotic spices, followed by flavors of ripe...
750ml
Bottle:
$27.43
$30.48
12 bottles:
$23.56
Fresh aromas of raspberry, red cherry, nutmeg and cola.The bright cherry/raspberry flavors and lively acidity carry...
White Rhone Blends Pinot Noir United States California Santa Barbara Sonoma Coast 750ml
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.