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750ml
Bottle:
$13.94
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings...
750ml
Bottle:
$40.89
12 bottles:
$40.07
Pretty and inviting, the medium-bodied 2021 Pinot Noir Breaking Ground pours a ripe ruby color and has a perfume of...
750ml
Bottle:
$32.89
Boysenberry, ripe raspberry, and citrus on the nose. Medium-bodied with nuanced acid and fine tannin texture. Crisp...
750ml
Bottle:
$25.20
12 bottles:
$23.94
The NV Pinot Noir North Coast is a very pretty, high-toned wine laced with pretty floral, cinnamon and crushed red...
750ml
Bottle:
$59.28
$60.00
Lastly, the 2020 Pinot Noir Isabelle is all Pinot Noir from six different vineyards and four different AVAs. Its...
750ml
Bottle:
$7.50
12 bottles:
$7.13
Our Pinot Noir is ruby red in color with ripe cherry and berry flavors. Soft and elegant.
750ml
Bottle:
$15.92
$16.66
12 bottles:
$15.83
An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes...
750ml
Bottle:
$37.20
$40.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
750ml
Bottle:
$37.20
$40.00
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
750ml
Bottle:
$9.99
Dusty tannins paired with voluptuously ripe fruit notes of red plum, boysenberry and mixed-berry bramble make this a...
750ml
Bottle:
$9.99
This bang-for-the-buck Sauvignon Blanc packs a lot of flavor: lemon, lime, green apple, cut grass, chamomile blossom...
750ml
Bottle:
$24.94
Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp...
750ml
Bottle:
$10.93
12 bottles:
$10.68
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$12.16
12 bottles:
$11.55
A California Pinot Noir that is fruit-forward, delicious, and smooth. What you’ll enjoy about this wine: An...
750ml
Bottle:
$50.47
$56.08
6 bottles:
$40.00
This is generous in feel, with a plump edge to its cherry and damson plum fruit compote notes, offering hints of...
750ml
Bottle:
$29.94
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed...
750ml
Bottle:
$8.99
Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and...
750ml
Bottle:
$26.98
Dopp Creek represents the broadest combined expression of our Estate, and embodies our most approachable and...
750ml
Bottle:
$33.84
$36.25
A wine of depth and presence, this Pinot slowly unfolds with an elegant intensity that highlights blueberry and...
Marsala Pinot Noir Sauvignon Blanc United States 750ml Rapid Ship
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.