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Red
750ml
Bottle: $31.94
12 bottles: $31.30
A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region,...
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White
750ml
Bottle: $29.88 $31.20
12 bottles: $29.64
The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and...
VM
93
Sale
Red
750ml
Bottle: $30.41 $33.79
CHERRY | CINNAMON | VIBRANT Pulled from multiple vineyards throughout the northern Willamette Valley, this wine...
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Red
750ml
Bottle: $40.89
12 bottles: $40.07
Pretty and inviting, the medium-bodied 2021 Pinot Noir Breaking Ground pours a ripe ruby color and has a perfume of...
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JD
93
JS
91
Rapid Ship
Red
750ml
Bottle: $32.89
Boysenberry, ripe raspberry, and citrus on the nose. Medium-bodied with nuanced acid and fine tannin texture. Crisp...
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JS
93
Sale
Red
750ml
Bottle: $155.84 $156.40
6 bottles: $155.60
Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained...
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WE
95
WNR
95
Sale
Red
750ml
Bottle: $44.58 $48.79
This handsome, brooding Pinot offers multilayered raspberry and cherry flavors highlighted by spiced cinnamon and...
WS
94
DC
92
Red
750ml
Bottle: $66.79
12 bottles: $65.45
Entirely from Knudsen Vineyard, Spirithouse Pinot Noir displays the delicacy and refinement of the Dundee Hills,...
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Red
750ml
Bottle: $18.94 $20.40
12 bottles: $16.63
The aromatics suggest cherry, currant, vanilla and anise. On the palate there is a mixture of red raspberry and Bing...
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Red
750ml
Bottle: $22.39 $24.88
6 bottles: $20.80
Red
750ml
Bottle: $29.94
12 bottles: $29.34
Tight with tension and focus, this serves up brooding raspberry and pomegranate flavors that are accented with orange...
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WS
90
Sale
Red
750ml
Bottle: $52.27 $58.08
12 bottles: $47.12
A fleshy, open-knit style, with a coating of melted licorice and sweet toast over a core of plum and cherry puree...
WS
89
Sale
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Red
750ml
Bottle: $37.20 $40.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
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Rapid Ship
Red
750ml
Bottle: $37.20 $40.00
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
WS
88
Red
750ml
Bottle: $29.94
12 bottles: $29.34
Clean lines of black raspberry, dank forest floor and light mint show on the nose of this bottling. The palate lands...
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WE
88
WS
88
Red
750ml
Bottle: $38.93
12 bottles: $38.15
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The...
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Red
750ml
Bottle: $82.46 $86.80
Bright strawberry, cherries, dried flowers, and sappy underbrush notes all emerge from the 2021 Pinot Noir Willamette...
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JD
94
VM
92
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Red
750ml
Bottle: $9.99
Dusty tannins paired with voluptuously ripe fruit notes of red plum, boysenberry and mixed-berry bramble make this a...
WE
89
Rapid Ship
Red
750ml
Bottle: $24.94
Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp...
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WE
94
Red
750ml
Bottle: $73.20
12 bottles: $71.74
Leads with flashy boysenberry and mulberry fruit notes, but there are violet and iris hints and a dash of potpourri...
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WS
93

Mencia Pinot Noir 2012 2021 Greece United States 750ml

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.