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Rapid Ship
Red
1.5Ltr
Bottle: $17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
Red
1.5Ltr
Bottle: $111.95
6 bottles: $109.71
BOYSENBERRY | CEDAR | SUPPLE
Sale
Red
1.5Ltr
Bottle: $126.12 $132.76
6 bottles: $120.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
Sale
Red
1.5Ltr
Bottle: $126.12 $132.76
6 bottles: $120.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
Sale
Red
1.5Ltr
Bottle: $119.48 $132.76
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
WS
88
Sale
Red
1.5Ltr
Bottle: $172.04 $191.16
3 bottles: $150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
WS
88
Sale
Red
1.5Ltr
Bottle: $34.39 $36.20
6 bottles: $26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
Tasting Notes: This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead...
Sale
Red
1.5Ltr
Bottle: $75.94 $79.00
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It...
Sale
Red
1.5Ltr
Bottle: $20.33 $21.40
6 bottles: $12.13
From meats to meaty fish (think salmon), our Pinot Noir is a good play. In fact, it's always a good play. Subtle...
Instore only
Red
1.5Ltr
Bottle: $8.99
Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. It pairs perfectly with...
Sale
Red
1.5Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
Mark West Pinot Noir is America’s #1 Pinot Noir Under $15*. This Pinot Noir has notes of black cherry, plum and...
Red
1.5Ltr
Bottle: $150.60
6 bottles: $147.59
The 2021 Pinot Noir Freedom Hill Vineyard comes from Coury and Wadenswil clone vines in the recently approved Mount...
WA
97
JS
94
Red
1.5Ltr
Bottle: $150.60
6 bottles: $147.59
This has aromas of dried cranberries, blueberries, tea leaves, slate, sweet spices and lemon rind. Sleek,...
JS
94
WS
93
Red
1.5Ltr
Bottle: $150.60
6 bottles: $147.59
The 2021 Pinot Noir West Wind Vineyard comes from Pommard and Dijon clone vines planted six years ago in sedimentary...
WA
95
JS
93
Sale
Red
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
Pinot Noir shows excellent varietal character. A deep red color and pleasant aromas are offset by a dry blend of...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...

Pinot Noir Port Blend United States 1.5Ltr

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.