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750ml
Bottle:
$13.13
Full-flavored Cabernet Sauvignon expresses a rich taste with signature bourbon barrel notes of charred vanilla and...
750ml
Bottle:
$13.94
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings...
750ml
Bottle:
$17.84
$18.40
12 bottles:
$17.48
A rich and distinct with complex notes of blackberry, coffee, nutmeg, and caramel. A velvety smooth finish of plump...
750ml
Bottle:
$64.83
$65.68
12 bottles:
$63.53
Deep garnet-purple in color, the 2014 Cabernet Sauvignon Declaration has intense blackcurrant cordial, blueberry pie...
750ml - Case of 12
Bottle:
$14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
750ml
Bottle:
$19.94
$22.08
12 bottles:
$19.54
Cherry pie and red licorice notes are rounded, forward and open-knit in style, ending with a frank dose of vanilla on...
750ml
Bottle:
$19.94
$22.08
12 bottles:
$19.54
Candied cherry aromas and flavors are fresh and direct, with a juicy finish. Drink now. 2,700 cases made.
1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
750ml
Bottle:
$8.63
12 bottles:
$8.20
The wine has a luxurious ruby color and impressive structure. It offers enticing aromas of black cherries and barrel...
750ml
Bottle:
$159.94
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color....
750ml - Case of 3
Bottle:
$178.95
The personal project of winemaker Chris Phelps of Inglenook. Since his days at Dominus in the 1990s, he continues to...
750ml
Bottle:
$89.90
6 bottles:
$88.10
Ripe and focused, with a core of raspberry, mulberry and black currant pate de fruit notes that meld nicely with...
750ml
Bottle:
$29.59
$32.88
12 bottles:
$27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
750ml - Case of 12
Bottle:
$195.00
The inky hued 2019 Cabernet Sauvignon Erba Vineyard, which includes 15% Petit Verdot, comes all from Atlas Peak (next...
750ml - Case of 12
Bottle:
$193.95
Coming from a vineyard on Pritchard Hill, just across from Colgan, the 2019 Cabernet Sauvignon Melanson Vineyard is a...
750ml - Case of 12
Bottle:
$195.00
The 2019 Cabernet Sauvignon Sage Ridge is another inky hued wine from Bevan and offers lots of ultra-ripe black...
Cabernet Sauvignon Pinot Noir Riesling United States California New York
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.