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750ml
Bottle:
$35.94
12 bottles:
$35.22
Dry and light with a hint of honeysuckle.
750ml
Bottle:
$29.94
12 bottles:
$29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his...
750ml
Bottle:
$12.96
$15.00
Crystal clear in the glass, this aromatic sake gives off subtle aromas of lilies, river stones, and tapioca. Crisp...
750ml
Bottle:
$18.43
12 bottles:
$11.12
This has a pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear. It has a...
750ml
Bottle:
$18.43
12 bottles:
$11.12
Rich and ripe plum flavor accented with a hint of almond and a decadent sweetness with a pronounced aroma and color...
750ml
Bottle:
$16.51
$18.34
12 bottles:
$14.41
HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp...
750ml
Bottle:
$16.51
$18.34
12 bottles:
$14.41
Captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and lemon-lime. Enjoy on its...
750ml
Bottle:
$16.51
$18.34
12 bottles:
$14.41
An engaging flavored sake with the aroma and flavor of perfectly ripe, freshly cut pineapple. Lightly sweet with a...
750ml
Bottle:
$16.51
$18.34
12 bottles:
$14.41
Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet, full-bodied palate. Enjoy on its own...
750ml
Bottle:
$17.42
$18.34
12 bottles:
$14.41
This exotic sake bursts with aromas of tangy yuzu and tropical flowers. The finely silky palate refreshes with...
750ml
Bottle:
$11.70
$13.00
12 bottles:
$9.98
Do you crave a Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of...
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet...
Sake/Fruit Wine Fruit Wines Pinot Noir Sake United States 750ml
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.