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Rhys Pinot Noir Horseshoe Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
VM
97
WA
96
JD
95
Additional vintages
2019 2018 2013
VM
97
Rated 97 by Vinous Media
The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity. ... More details
Image of bottle
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Rhys Pinot Noir Horseshoe Vineyard 2018 750ml

SKU 883898
Case Only Purchase
Long-term Pre-Arrival
$1080.42
/case
$180.07
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
WA
96
JD
95
VM
97
Rated 97 by Vinous Media
The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity.
WA
96
Rated 96 by Wine Advocate
As is consistent at this site, the 2018 Pinot Noir Horseshoe Vineyard is aromatically slow to open but unstoppable once it starts. After coaxing, the nose combines captivating aromas of cured meat, brown sugar, spice box and truffle. The palate is svelte and generous, coating the palate with a core of polished fruit flavors, silky texture and mouthwatering acidity. The finish features precise, powerful tannins and a refined frame, concluding this beautifully complex wine and urging the taster to start again. While I found this surprisingly accessible at this stage, it will undoubtedly continue to pay dividends to those who avoid the temptation to pull corks.
JD
95
Rated 95 by Jeb Dunnuck
There are now three releases from this vineyard, a grafted vine, an ungrafted vine, and a hillside selection. The base 2018 Pinot Noir Horseshoe Vineyard is about as textbook a rendition of this site as I could imagine. Its masculine, earthy, meaty bouquet includes lots of ripe red and black fruits, spice, exotic flowers, iodine, and incense. It shows more sweet fruit on the palate and is medium to full-bodied, has nicely integrated acidity, silky tannins, and a great finish. It shows a supple, even charming style on the palate and has plenty of upfront appeal, yet it's still going to benefit from 2-3 years of bottle age and evolve for over a decade.
Winery
• Practicing Biodynamic. • 100% Pinot Noir. • Horseshoe Vineyard (Santa Cruz Mountains AVA). • Elevation 1450-1610ft • Aspect: East, South and West. • Slope: 10-25%. • Soil: Monterey Shale – 18”-24” rocky topsoil. • 100% destemmed. • Fermented in stainless steel fermenters. • 5-day cold soaked. • Aged 17-18 months total with 12 months on the lees in barrel. • 40% new oak (Francois Freres custom barrels, 4 yr seasoning, med to med+ toast). • 35 barrels(225L) produced.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2019 2018 2013
Overview
The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.