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Rhys Pinot Noir Alpine Vineyard 2019 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
VM
96
JD
96
Additional vintages
2019 2018 2012
VM
96
Rated 96 by Vinous Media
The 2019 Pinot Noir Alpine Vineyard is a wine of nearly indescribable finesse. The sweet floral and savory bouquet alone is so enticing. Bright beams of minerality give the 2019 a feeling of energy that builds with time in the glass. The Alpine is not terribly forthcoming today, but it is clearly a long distance runner. Give it time in bottle. The 15% whole clusters are nicely integrated. ... More details
Image of bottle
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Rhys Pinot Noir Alpine Vineyard 2019 750ml

SKU 926340
Case Only Purchase
Long-term Pre-Arrival
$1026.96
/case
$171.16
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
JD
96
VM
96
Rated 96 by Vinous Media
The 2019 Pinot Noir Alpine Vineyard is a wine of nearly indescribable finesse. The sweet floral and savory bouquet alone is so enticing. Bright beams of minerality give the 2019 a feeling of energy that builds with time in the glass. The Alpine is not terribly forthcoming today, but it is clearly a long distance runner. Give it time in bottle. The 15% whole clusters are nicely integrated.
JD
96
Rated 96 by Jeb Dunnuck
I loved the 2019 Pinot Noir Alpine Vineyard, a spicy, perfumed, more ethereal Pinot Noir from a great vineyard in the Santa Cruz Mountains. Revealing a translucent ruby hue as well as notes of ripe cherries, strawberries, sappy flowers, spice, and sappy underbrush, it hits the palate with medium-bodied richness, silky yet building tannins, no hard edges, and a great finish. It's one of the most balanced, complete wines in the lineup and will keep for 10-15 years.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2019 2018 2012
Overview
I loved the 2019 Pinot Noir Alpine Vineyard, a spicy, perfumed, more ethereal Pinot Noir from a great vineyard in the Santa Cruz Mountains. Revealing a translucent ruby hue as well as notes of ripe cherries, strawberries, sappy flowers, spice, and sappy underbrush, it hits the palate with medium-bodied richness, silky yet building tannins, no hard edges, and a great finish. It's one of the most balanced, complete wines in the lineup and will keep for 10-15 years.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.