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750ml
Bottle:
$116.27
$129.19
Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and...
750ml
Bottle:
$40.75
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato,...
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Colgin Cabernet Sauvignon Tychson Hill 2004
750ml - Case of 3
Bottle:
$547.95
Good full ruby-red. Superripe aromas of black cherry, black raspberry, graphite and road tar. Sweet, thick and...
Pre-Arrival
Delaforce Port Vintage 2000
750ml - Case of 12
Bottle:
$47.20
Made in a sweet, open-knit, precocious style, Delaforce's 2000 reveals a dense ruby/purple color as well as sweet,...
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Fonseca Port Vintage 2000
750ml - Case of 6
Bottle:
$74.95
This has matured, with flavors of red and black currant preserves that have stretched out, while bramble, anise, red...
Pre-Arrival
Harlan Estate Red 2000
750ml - Case of 6
Bottle:
$1526.56
A tremendous wine. Dense, tight and chewy, with firm, mouthcoating tannins wrapped around a core of mocha-laced...
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Pocas Port Colheita 2000
750ml - Case of 6
Bottle:
$71.51
Bright and fresh, with a delicious stream of bergamot, ginger, singed hazelnut and cinnamon racing through, this has...
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Screaming Eagle Cabernet Sauvignon 2004
750ml - Case of 3
Bottle:
$4096.00
Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes...
750ml - Case of 12
Bottle:
$44.40
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Warre Port Vintage 2000
750ml - Case of 12
Bottle:
$57.20
This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote...
2000 2004 Portugal United States 750ml
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.