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Red
750ml - Case of 3
Bottle: $649.82
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 6
Bottle: $99.29
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Red
750ml - Case of 6
Bottle: $132.69
The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from...
WA
96
VM
94
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Red
750ml - Case of 6
Bottle: $374.86
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Red
750ml - Case of 3
Bottle: $687.28
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
WA
100
VM
95
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Red
750ml - Case of 6
Bottle: $675.43
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
WA
100
VM
95
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Red
750ml - Case of 6
Bottle: $353.28
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
WA
100
JS
99
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $59.95
Very peppery, with lush, broad flavors of red raspberry and orange zest that are fresh and well-spiced. The minerally...
WS
93
WE
90
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Red
750ml - Case of 3
Bottle: $505.78
The 2010 Cabernet Sauvignon Ark Vineyard is medium to deep garnet in color and delivers a beautiful nose of kirsch,...
WA
96
VM
95
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Red
750ml - Case of 12
Bottle: $83.95
Fresh and floral with berry, light cedar and chocolate character. Full body with a dense center palate and gorgeous...
JS
95
VM
94
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Red
750ml - Case of 6
Bottle: $480.51
Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and...
VM
97
WA
96
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Red
750ml - Case of 12
Bottle: $104.46
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit. Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
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Red
750ml - Case of 6
Bottle: $298.10
A highlight of the tasting, with rocking energy, dense black currant and black berry fruit and loads of singed wood...
WS
98
JS
97
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Red
750ml - Case of 12
Bottle: $47.18
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Red
750ml - Case of 3
Bottle: $3789.95
Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot...
WA
100
VM
96
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Red
750ml - Case of 6
Bottle: $796.12
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet...
DC
97
WA
93

1998 2010 Portugal United States 750ml

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.


Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.