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Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $441.56
Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $401.98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $427.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $431.67
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
WA
98
JS
96
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Red
750ml - Case of 3
Bottle: $696.85
The 2006 Cabernet Sauvignon Ark Vineyard has a medium garnet color and leaps from the glass with stunning black...
WA
98
VM
95
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Red
750ml - Case of 6
Bottle: $203.78
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $416.81
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length....
JS
96
WA
93
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $53.90
Friendly raisin, cinnamon and toasted sesame flavors are backed by a note of cherry reduction. Rounded, modestly...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $169.98
This starts out with a floral hint, as white ginger and orange blossom flavors lead off, with bitter orange, hazelnut...
WS
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - 1 Bottle
Bottle: $13374.19 $14227.86
Case only
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $228.92
Case only
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Red
750ml - Case of 3
Bottle: $4956.56
The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out...
WA
98
VM
98
Sale
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - 1 Bottle
Bottle: $616.36 $648.80

2006 NV Portugal United States Pre-Arrival

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.


Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.