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McPrice Myers Red Blend High On The Hog 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
93
VM
91
WS
91
Additional vintages
2021 2020
WA
93
Rated 93 by Wine Advocate
The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon and 2% Mourvèdre. It's scented of red and black plums with touches of tar, turned earth, coffee, chocolate and spicy undertones. The medium to full-bodied palate has generous, juicy fruit, supple, approachable tannins and a long, flavorful finish streaked with spicy accents. This is very easy to drink and offers great quality for the price. ... More details
Image of bottle
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McPrice Myers Red Blend High On The Hog 2021 750ml

SKU 946141
Rapid Ship
$17.93
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
VM
91
WS
91
WA
93
Rated 93 by Wine Advocate
The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon and 2% Mourvèdre. It's scented of red and black plums with touches of tar, turned earth, coffee, chocolate and spicy undertones. The medium to full-bodied palate has generous, juicy fruit, supple, approachable tannins and a long, flavorful finish streaked with spicy accents. This is very easy to drink and offers great quality for the price.
VM
91
Rated 91 by Vinous Media
The 2021 High on the Hog is wickedly fresh and floral with bright cherry-berry fruit offset by cedary spice. This is velvety smooth with juicy acidity and ripe black fruits offset by sour citrus. It finishes spicy and fresh, leaving the mouth watering for more as violet pastille notes linger.
WS
91
Rated 91 by Wine Spectator
Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper. Grenache, Zinfandel, Syrah, Petite Sirah, Merlot, Cabernet Sauvignon and Mourvèdre. Drink now through 2030. 6,500 cases made.
Winery
Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Enjoy with: Smoked brisket with red wine reduction barbecue sauce.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2021 2020
Overview
The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon and 2% Mourvèdre. It's scented of red and black plums with touches of tar, turned earth, coffee, chocolate and spicy undertones. The medium to full-bodied palate has generous, juicy fruit, supple, approachable tannins and a long, flavorful finish streaked with spicy accents. This is very easy to drink and offers great quality for the price.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery McPrice Myers
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.