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Sale
Red
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
A blend of Pinot Noir & Baco Noir.
Sale
Spirits
750ml
Bottle: $37.81 $39.80
6 bottles: $32.60
12 FREE
Sale
Spirits
750ml
Bottle: $47.12 $49.60
6 bottles: $41.20
This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in...
12 FREE
Sale
Spirits
750ml
Bottle: $68.40 $72.00
Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels...
12 FREE
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Barrel aged in mostly French oak barrels for a year, this blend offers both uncommon complexity and value. With its...
Sale
Spirits
750ml
Bottle: $44.45 $46.79
Field & Sound Bottled in Bond American Single Malt Whiskey is distilled by Long Island Spirits on the North Fork of...
12 FREE
Sale
Spirits
750ml
Bottle: $37.94 $39.60
12 bottles: $34.25
McKenzie Pure Pot Still Whiskey is distilled from a mash of locally-grown unmalted barley, malted barley and oats....
Sale
Red
750ml
Bottle: $11.71 $13.01
12 bottles: $9.79
Whether you're chillin' out on the lake or relaxin' at the beach, Glenora's chillable red is the perfect wine.
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Bobsled Red's pleasant, semi-dry finish makes it enjoyable on its own or with pasta, pizza or wings.
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Sale
Red
1.5Ltr
Bottle: $24.89 $26.20
6 bottles: $16.66
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
Instore only
Red
1.5Ltr
Bottle: $12.99
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
Sale
Red
1.5Ltr
Bottle: $24.89 $26.20
6 bottles: $16.66
Red Cat Dark is a sweet, fun, take anywhere kind of wine...(enough said). Red Cat Dark is an award-winning sweet red...
Case only
Red
187ml - Case of 24
Bottle: $5.89
Red Cat Dark is a sweet, fun, take anywhere kind of wine...(enough said). Red Cat Dark is an award-winning sweet red...
Red
750ml
Bottle: $22.80
12 bottles: $22.34
The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new...
Instore only
Sale
Red
375ml
Bottle: $12.56 $13.22
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the...
Rapid Ship
Spirits
750ml
Bottle: $39.94
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar...
12 FREE

American Whiskey Red Blend United States Massachusetts New York

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.