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More products available from Iron Smoke
750ml
Bottle:
$35.39
$40.44
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery...
750ml
Bottle:
$85.50
$90.00
To commemorate Iron Smoke Distillery's 10th anniversary, the distillery presents a very special and extremely limited...
750ml
Bottle:
$38.25
$40.26
Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection....
750ml
Bottle:
$38.25
$40.26
Rattlesnake Rosie’s Original Maple Bacon Recipe. Our very own artisan crafted bourbon whiskey with upstate new york...
750ml
Bottle:
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Back when they were digging the big ditch that would later become the Erie Canal, local farmers would take their...
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Producer
Iron Smoke
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.