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750ml
Bottle:
$15.00
12 bottles:
$14.70
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
750ml
Bottle:
$34.79
12 bottles:
$34.09
Wild Strawberry, Raspberry, Blood Orange, Black Cherry, Rosemary, Violet, Baking Spices.
750ml
Bottle:
$18.89
$21.20
Richly concentrated, juicy and dense with ripe dark cherry, accentuated by nuances of warm spice and dark chocolate....
750ml
Bottle:
$35.89
$36.80
12 bottles:
$35.17
Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and...
750ml
Bottle:
$49.94
The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and...
375ml
Bottle:
$26.25
12 bottles:
$25.73
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4%...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Notes of currant, laurel and cinnamon harmonize with accents of pomegranate, blood orange and cherry followed by...
750ml
Bottle:
$25.89
12 bottles:
$25.37
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of...
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
750ml
Bottle:
$14.84
12 bottles:
$14.25
This classic, pioneering Rhône red continues inspiring the masses. The blend of 65% Grenache, 18% Syrah, 15% Cinsaut...
750ml
Bottle:
$25.84
$28.00
Caymus-Suisun Walking Fool 2021 is a Zinfandel/ Petite Sirah blend that spent 18 months in French and American Oak.
750ml
Bottle:
$107.89
$112.08
The 2021 Red Blend Elevage is plusher and more forward, yet it shares a similar level of purity and finesse. Black...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Enjoy this medium-bodied luscious red wine with a variety of flavorful foods. It’s smooth with nicely balanced...
750ml
Bottle:
$18.25
12 bottles:
$17.89
Color: Dark Red and slightly to not opaque.
Aroma: Cola, Blackberry, Dried Herbs and Cocoa.
Flavor: Cola, Dried...
750ml
Bottle:
$324.94
98-100 This note is written before the final blend of the 2021 Continuum. Deep purple-black in color, it hits the...
Red Blend 2021 United States California New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.