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750ml
Bottle:
$42.84
$47.60
6 bottles:
$40.01
The 2021 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and...
750ml
Bottle:
$17.89
$19.20
This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with...
750ml
Bottle:
$46.44
$51.60
12 bottles:
$43.07
Hearty aromas of roasted and charred fruit meet with caramel, baking spice and violet on the nose of this blend of...
750ml
Bottle:
$20.52
$22.80
12 bottles:
$17.62
The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot,...
750ml
Bottle:
$21.68
12 bottles:
$21.25
The 2021 Red Blend is composed of 57% Cabernet Sauvignon, 13% Petit Verdot, 12% Syrah, 7% Petite Sirah, 7% Malbec, 2%...
750ml
Bottle:
$219.94
97-99 Not yet bottled but already incredibly impressive, the 2021 G2 will be Grenache-dominated but includes smaller...
750ml
Bottle:
$219.94
95-97 A lush, sexy, forward beauty, the 2021 Heart Stone Vineyard is based on 31% Grenache, 28% Syrah, 21% Graciano,...
750ml
Bottle:
$219.94
The 2021 Paderewski checks in as 48% Syrah, 19% Mataro, 17% Zinfandel, and the rest Graciano. It’s a brilliant...
Red Blend 2021 United States California San Luis Obispo 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.