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Daou Vineyards Red Blend Soul Of A Lion 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
VM
96
JD
96
WA
95
JS
95
Additional vintages
VM
96
Rated 96 by Vinous Media
The 2020 Soul of a Lion Estate is a deep, dark, nearly impenetrable ruby color. It has a beguiling bouquet that blends spicy dried flowers, cardamon and red currants. Sweet smoke hints add lift. This flows like pure silk without a single edge in sight. Guided by juicy acidity, textural waves of wild berry fruits soothe the palate. For all of its power and depth, the 2020 finishes remarkably fresh. It’s tannic, yet they are sweet and perfectly formed in a harmonious concentration that tugs at the senses yet never tires them out. The cellaring potential here is off the charts. ... More details
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Daou Vineyards Red Blend Soul Of A Lion 2020 750ml

SKU 932472
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$126.00
/750ml bottle
$117.18
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
96
JD
96
WA
95
JS
95
VM
96
Rated 96 by Vinous Media
The 2020 Soul of a Lion Estate is a deep, dark, nearly impenetrable ruby color. It has a beguiling bouquet that blends spicy dried flowers, cardamon and red currants. Sweet smoke hints add lift. This flows like pure silk without a single edge in sight. Guided by juicy acidity, textural waves of wild berry fruits soothe the palate. For all of its power and depth, the 2020 finishes remarkably fresh. It’s tannic, yet they are sweet and perfectly formed in a harmonious concentration that tugs at the senses yet never tires them out. The cellaring potential here is off the charts.
JD
96
Rated 96 by Jeb Dunnuck
The 2020 Soul Of A Lion is tighter and more backward than the 2019 (which was also tight and focused at this stage as well), offering lots of ripe black fruits, new leather, mineral, and iron nuances to go with a medium to full-bodied, concentrated, structured style on the palate. It's unquestionably a beautiful, outstanding wine. (94-96)
WA
95
Rated 95 by Wine Advocate
The 2020 Soul Of A Lion, made from free-run juice, is a blend of 80% Cabernet Sauvignon, 13% Cabernet Franc and 7% Petit Verdot matured for 22 months in 100% new French oak. It has a deep ruby color and pure aromas of blackcurrants, tobacco, truffle and thyme with touches of leather and graphite. The full-bodied palate has a pleasantly rustic texture and savory character, finishing with tobacco accents. Drink it over the next 3-5 years.
JS
95
Rated 95 by James Suckling
Seductive and enchanting nose with aromas of wild berries, dried herbs, pencil lead, bark and leather. It's full-bodied with fine tannins. Well-built with the harmonious structure supporting a velvety core of berries and chocolate which caress the mid-palate. Textural and well-driven with a focused, long finish. 100% cabernet sauvignon. Drink or hold.
Winery
The 2020 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2020 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
The 2020 Soul of a Lion Estate is a deep, dark, nearly impenetrable ruby color. It has a beguiling bouquet that blends spicy dried flowers, cardamon and red currants. Sweet smoke hints add lift. This flows like pure silk without a single edge in sight. Guided by juicy acidity, textural waves of wild berry fruits soothe the palate. For all of its power and depth, the 2020 finishes remarkably fresh. It’s tannic, yet they are sweet and perfectly formed in a harmonious concentration that tugs at the senses yet never tires them out. The cellaring potential here is off the charts.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.