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Saracina Red Blend Winter's Edge 2019 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
WE
88
Additional vintages
2019 2018
WE
88
Rated 88 by Wine Enthusiast
This full-bodied wine is rich with ripe fruits: blackberry, boysenberry, raspberry, cranberry and black currant, complemented by notes of vanilla, all spice, toasted wood and an underlying herbaceousness. Tannins are course, chalky, but balanced by the ripeness of the fruit and a solid level of acidity. Best served alongside an equally robust main meal. ... More details
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Saracina Red Blend Winter's Edge 2019 750ml

SKU 921020
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$359.28
/case
$29.94
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
This full-bodied wine is rich with ripe fruits: blackberry, boysenberry, raspberry, cranberry and black currant, complemented by notes of vanilla, all spice, toasted wood and an underlying herbaceousness. Tannins are course, chalky, but balanced by the ripeness of the fruit and a solid level of acidity. Best served alongside an equally robust main meal.
Winery
Medium garnet colored, this southern French blend breaks all the rules in the best way possible! Crunchy red-fruited old vine Carignane combines with deeper Grenache character producing an irresistible wine with generous fruit, softs tannins, and firm acidity.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
2019 2018
Overview
This full-bodied wine is rich with ripe fruits: blackberry, boysenberry, raspberry, cranberry and black currant, complemented by notes of vanilla, all spice, toasted wood and an underlying herbaceousness. Tannins are course, chalky, but balanced by the ripeness of the fruit and a solid level of acidity. Best served alongside an equally robust main meal.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Saracina
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.