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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Fresh and fruity wine with a beautiful ruby red color. Soft and smooth tannins blend with a nice red berry flavor...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
I Love NY red blend is a medium to full-body wine with a fruit-forward character and is deep purple to ruby in color....
750ml
Bottle:
$36.66
$38.59
Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a mild aroma...
750ml
Bottle:
$36.66
$38.59
TOP 100 SPIRITS 2016. Created with direction from Chicago bartender Mike Ryan, this is almost like a bottled...
750ml
Bottle:
$36.66
$38.59
Created with direction from bartender Patrick Haight, this amaro is ruddy and bright in the glass, with a fruity...
750ml
Bottle:
$34.19
$35.99
12 bottles:
$33.44
Hibiscus, bilberry, Schisandra berry, grapefruit, lemon, orange and Gentian root combine for a bright, bitter flavor....
750ml
Bottle:
$31.34
$32.99
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an...
750ml
Bottle:
$32.99
6 bottles:
$32.20
Developed by Danny Shapiro of Scofflaw and Slippery Slope in Chicago IL USA, Lucky Falernum is the high-proof...
750ml
Bottle:
$26.97
$28.39
Overall, this is a relatively dry and lean take on orange liqueur, with the citrus dialed way down. A mild cinnamon...
750ml
Bottle:
$21.94
$23.28
12 bottles:
$19.54
Aromas of toasted almonds and cherry lead to flavors of mocha, black tea and sweet oak. Bright acidity pushes the...
750ml
Bottle:
$38.94
$40.08
12 bottles:
$32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes.
1.5Ltr
Bottle:
$11.94
Finger Lakes, New York- A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
An excellent balance of fruit and oak make this full-bodied, dry red ideal with all red meat dishes. An excellent...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.
Liqueur Red Blend United States New York Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.