Do we ship to you?.
750ml
Bottle:
$30.48
12 bottles:
$29.87
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
750ml - Case of 6
Bottle:
$30.36
Effortlessly satisfying, Mari Gold is a summertime sipper bursting with flavors of orange blossom. Enjoy neat, on the...
750ml - Case of 6
Bottle:
$36.00
Stumptown Cold Brew Coffee is what gives this liqueur it’s robust flavor, which is then sweetened with local...
750ml - Case of 6
Bottle:
$29.79
Undoubtably Alpine, this botanical liqueur shows herbal and vegetal aromas like garrigue and Herbs de Provence. A...
750ml
Bottle:
$25.20
12 bottles:
$24.70
On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The...
750ml
Bottle:
$24.75
12 bottles:
$24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
750ml
Bottle:
$28.05
12 bottles:
$27.49
This cuvée combines the elegant, fruity notes of Pinot Noir with the bold, structural complexity of Syrah to honor...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early...
750ml
Bottle:
$21.93
12 bottles:
$21.49
2022
Maloof
United States
Oregon
52% Syrah/18% Grenache/15% Viognier/15% Marsanne. Hand harvested from the...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Made with Cabernet Sauvignon, Pinot Noir and Syrah plucked from vines a half-century old, this wine rested in neutral...
750ml
Bottle:
$22.00
12 bottles:
$21.56
• Practicing Organic.
• Pinot Noir, Syrah, Merlot, and Malbec.
• Aged 5 months in neutral oak and stainless...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Gamay Noir and Pinot Noir.
• Sourced from all organic/biodynamic vineyards throughout the Willamette Valley....
Liqueur Muscat Red Blend United States Oregon 750ml
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.