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Gramercy Cellars Red Blend The Bowery Lower East 2018 750ml

size
750ml
country
United States
appellation
Walla Walla
WA
90
WS
90
WA
90
Rated 90 by Wine Advocate
Composed of 52% Carignan, 32% Mourvèdre and 16% Grenache, the 2018 Lower East The Bowery has a magenta core and offers a ripe and dusty frame of red cherry, wild strawberry and rocky earth essence beneath high-toned red florals and potpourri. Medium to full-bodied, the palate is fresh and fleshy with a bright mineral tension and fine-grained tannins, revealing depth and complexity before gliding to a bright, succulent finish. It's a fantastic and crushable wine that delivers pleasure at a great price. ... More details
Image of bottle
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Gramercy Cellars Red Blend The Bowery Lower East 2018 750ml

SKU 918180
$24.98
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
90
WS
90
WA
90
Rated 90 by Wine Advocate
Composed of 52% Carignan, 32% Mourvèdre and 16% Grenache, the 2018 Lower East The Bowery has a magenta core and offers a ripe and dusty frame of red cherry, wild strawberry and rocky earth essence beneath high-toned red florals and potpourri. Medium to full-bodied, the palate is fresh and fleshy with a bright mineral tension and fine-grained tannins, revealing depth and complexity before gliding to a bright, succulent finish. It's a fantastic and crushable wine that delivers pleasure at a great price.
WS
90
Rated 90 by Wine Spectator
A zesty red, with expressive currant, cedar and savory spice flavors that finish with snappy tannins. Carignan, Mourvedre, Grenache and Syrah. Drink now through 2027. 559 cases made.
Product Details
size
750ml
country
United States
appellation
Walla Walla
Overview
Composed of 52% Carignan, 32% Mourvèdre and 16% Grenache, the 2018 Lower East The Bowery has a magenta core and offers a ripe and dusty frame of red cherry, wild strawberry and rocky earth essence beneath high-toned red florals and potpourri. Medium to full-bodied, the palate is fresh and fleshy with a bright mineral tension and fine-grained tannins, revealing depth and complexity before gliding to a bright, succulent finish. It's a fantastic and crushable wine that delivers pleasure at a great price.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Walla Walla

The sub-region of Walla Walla in Washington State is widely regarded as being home to many of the best wines to come out of the United States in recent years. The sub-region itself is most renowned for the high quality Cabernet Sauvignon and Merlot wines it produces, as these grapes are particularly well suited to the dry and arid soils and hot climate the region enjoys. Walla Walla is also renowned for the innovative approach many of its wineries have to the wine making process, and forward-thinking farming methods involving organic principles, sustainability, and biodynamics are relatively commonplace there, resulting in a fascinating range of wines which capture the spirit of modern America. The area is currently expanding fast, due to recent successful vintages, and more and more wineries open in Walla Walla each year to join in the sub-region's dedication to quality.
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More Details
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Walla Walla

The sub-region of Walla Walla in Washington State is widely regarded as being home to many of the best wines to come out of the United States in recent years. The sub-region itself is most renowned for the high quality Cabernet Sauvignon and Merlot wines it produces, as these grapes are particularly well suited to the dry and arid soils and hot climate the region enjoys. Walla Walla is also renowned for the innovative approach many of its wineries have to the wine making process, and forward-thinking farming methods involving organic principles, sustainability, and biodynamics are relatively commonplace there, resulting in a fascinating range of wines which capture the spirit of modern America. The area is currently expanding fast, due to recent successful vintages, and more and more wineries open in Walla Walla each year to join in the sub-region's dedication to quality.