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750ml
Bottle:
$13.70
12 bottles:
$13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
750ml
Bottle:
$47.94
12 bottles:
$46.98
The 2021 Redline jumps out of the glass with ripe blackberries, black cherry, licorice, and a hint of toasty oak. A...
750ml
Bottle:
$34.79
12 bottles:
$34.09
Wild Strawberry, Raspberry, Blood Orange, Black Cherry, Rosemary, Violet, Baking Spices.
750ml
Bottle:
$19.08
$21.20
Richly concentrated, juicy and dense with ripe dark cherry, accentuated by nuances of warm spice and dark chocolate....
750ml
Bottle:
$35.77
$36.80
12 bottles:
$34.96
Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and...
750ml
Bottle:
$49.94
The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and...
375ml
Bottle:
$26.25
12 bottles:
$25.73
The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4% Zinfandel,...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Notes of currant, laurel and cinnamon harmonize with accents of pomegranate, blood orange and cherry followed by...
750ml
Bottle:
$25.83
12 bottles:
$25.31
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of...
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
This dark-purple-hued wine is opulent, with aromas of boysenberries, blue fruits, frankincense, violets and spiced...
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
This wine is rich, concentrated with aromas of blackberry, cumin, dried herbs and florals. The palate offers black...
750ml
Bottle:
$14.45
$15.00
12 bottles:
$14.25
This classic, pioneering Rhône red continues inspiring the masses. The blend of 65% Grenache, 18% Syrah, 15% Cinsaut...
750ml
Bottle:
$32.89
12 bottles:
$32.23
Eye: Dark garnet core, ruby rim. Nose: Intense bouquet of ripe red fruits, dark cherry, plum, and licorice. Secondary...
750ml
Bottle:
$25.84
$28.00
Caymus-Suisun Walking Fool 2021 is a Zinfandel/ Petite Sirah blend that spent 18 months in French and American Oak.
750ml
Bottle:
$54.07
$60.08
6 bottles:
$52.00
The palate is rich and savory, with layered flavors of black cherry, dark chocolate and leather with oak influences...
750ml
Bottle:
$112.08
6 bottles:
$108.00
The 2021 Red Blend Elevage is plusher and more forward, yet it shares a similar level of purity and finesse. Black...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Enjoy this medium-bodied luscious red wine with a variety of flavorful foods. It’s smooth with nicely balanced...
Mencia Petite Sirah Red Blend 2021 United States California New York
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.