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750ml
Bottle:
$46.94
$48.00
12 bottles:
$45.60
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$20.89
12 bottles:
$20.47
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
750ml
Bottle:
$25.20
12 bottles:
$24.70
The Sneak isn't just a wine; it's an attitude—an ode to having a good time, breaking the rules (in a good way), and...
750ml
Bottle:
$43.60
6 bottles:
$42.73
The 2022 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and...
750ml
Bottle:
$17.92
12 bottles:
$17.56
The dark red color and ruby rim entices the senses with rich blackberry
and boysenberry aromas. Seductive dark...
750ml
Bottle:
$8.55
Curl up near the fire with our darkest red. With layers of blackberry fruit, ripe blueberries and warm threads of...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
If you can’t choose a red, choose them all with this medium-bodied red blend wine from distinct vineyards in...
750ml
Bottle:
$21.90
12 bottles:
$21.46
Deep floral and intense red fruit notes of cherry and raspberry on the pallet into a complex minerality of gravel and...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with...
750ml
Bottle:
$25.27
$28.08
12 bottles:
$19.00
Sangiovese and Cabernet Sauvignon are the classic grapes found in the Italian -super-Tuscan- red wine blend. SIENNA...
750ml
Bottle:
$24.75
12 bottles:
$24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
750ml
Bottle:
$11.71
$13.01
12 bottles:
$9.79
Whether you're chillin' out on the lake or relaxin' at the beach, Glenora's chillable red is the perfect wine.
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Bobsled Red's pleasant, semi-dry finish makes it enjoyable on its own or with pasta, pizza or wings.
750ml
Bottle:
$22.93
12 bottles:
$22.47
Dark-garnet; aromas of black cherry, blueberry, and plums. Shows strawberry and cherry flavors with touches of black...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
Red Blend 2022 NV Chile United States 750ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.