Do we ship to you?.
750ml
Bottle:
$35.83
$36.80
12 bottles:
$35.11
Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and...
750ml
Bottle:
$32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
750ml
Bottle:
$46.90
12 bottles:
$45.96
I loved the nose on the 2019 Arise Proprietary Red, and it's loaded with red and black fruits, darker herbs,...
750ml
Bottle:
$29.94
$32.10
The 2017 Bootleg Red Wine checks in as 73% Cabernet Sauvignon and 27% Merlot that's mostly from Howell Mountain, yet...
750ml
Bottle:
$142.95
$144.00
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about...
750ml
Bottle:
$324.94
98-100 This note is written before the final blend of the 2021 Continuum. Deep purple-black in color, it hits the...
750ml - Case of 6
Bottle:
$54.87
This is very four-square with a dense center palate and very fine tannins. Full-bodied and bright. Mineral and stone...
750ml
Bottle:
$299.94
Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of...
750ml
Bottle:
$12.84
$13.87
This Rhone style blend is made for pure indulgence, it exudes fresh red fruit and spice with hints of smoke and earth...
750ml
Bottle:
$31.99
$34.40
This has a brambly edge to the core of medium-weight blackberry and black cherry compote flavors, while singed cedar...
750ml
Bottle:
$29.85
$32.00
A proprietary red blend of Petite Sirah, Grenache, Syrah, and Zinfandel aged eight months in 31% new oak. Orin Swift...
750ml
Bottle:
$66.96
$72.00
The intensity of this wine is first revealed by its garnet core, then from concentrated aromas of dark black cherry...
750ml
Bottle:
$544.94
$649.94
Behind many brilliant flagship wines is another bottling from the producer—often (but not always) a larger...
750ml
Bottle:
$1199.94
Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and...
750ml
Bottle:
$1099.94
Lastly, the 2019 Promontory matches the perfect 2016 from this estate and is legendary stuff. Ripe black fruits,...
750ml
Bottle:
$1084.08
$1165.68
This is an incredible wine with such depth and energy and ethereal, mind-blowing sensibility. It sent shivers down my...
750ml
Bottle:
$1074.94
Aromas of blackberries, red and black currants. Green olives, too. Dark roses and perfume. Medium-bodied with super...
750ml
Bottle:
$64.81
$69.60
Bright and juicy, with a fun burst of blackberry and boysenberry fruit laced with hints of sweet bay leaf, violet,...
750ml
Bottle:
$42.70
12 bottles:
$40.57
This alluring blend features rich aromas of blackberry and cracked pepper. On the palate, the flavors include more...
Nebbiolo Red Blend United States California Napa Valley 750ml In-Store or Curbside pickup
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.