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750ml
Bottle:
$25.95
12 bottles:
$25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
750ml
Bottle:
$38.94
$40.08
12 bottles:
$32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Nicely structured, but where's the fruit Only hints of currant and spices emerge as this wine's tannins tighten the...
750ml
Bottle:
$56.81
$61.20
More Merlot-dominated, the 2020 Figlia has a floral, perfumed style while still bringing plenty of depth and...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Brambly red raspberry and black currants upon first nose. Aromas of violet, fresh herbs, and tobacco lead into a soft...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
750ml
Bottle:
$24.10
12 bottles:
$22.04
Tight and taut, with demure blackberry and licorice flavors grappling with dry, burly tannins. Cabernet Sauvignon,...
750ml
Bottle:
$25.07
$26.39
12 bottles:
$24.32
The aromas are generous and appealing, with notes of huckleberry, plum, black pepper and earth, showing piercing...
750ml
Bottle:
$27.24
12 bottles:
$26.70
Aromatically dense, the 2012 ‘Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and...
750ml
Bottle:
$25.48
12 bottles:
$24.98
The aromas offer notes of plum, orange rind, coffee, dark cherry and plentiful dried herb. Plump, pleasurable, soft,...
750ml
Bottle:
$58.46
$61.60
12 bottles:
$57.76
Leading off the flagship releases from this terrific estate, the 2020 Cabernet Sauvignon Dead Horse is 90% Cabernet...
750ml
Bottle:
$62.15
12 bottles:
$60.91
A more Merlot-dominated wine, the 2020 Long Haul comes from Ciel du Cheval, Klipsun, and Red Willow vineyards and is...
750ml
Bottle:
$34.85
12 bottles:
$34.15
The Monkey Wrench combines the power of Red Mountain cabernet sauvignon and malbec with the elegance of Yakima Valley...
750ml
Bottle:
$36.88
$40.79
A fruit bomb that's also well-structured, this generous red offers bold black cherry and raspberry flavors laced with...
750ml
Bottle:
$17.41
$18.33
12 bottles:
$16.63
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to...
750ml
Bottle:
$23.92
This is a blend of Cabernet Sauvignon (35%), Merlot (34%) and Cabernet Franc (27%), along with bits of Petit Verdot...
Red Blend 2020 United States New York Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.