×

Mark Ryan Red Blend Water Witch 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
WE
93
WE
93
Rated 93 by Wine Enthusiast
The Water Witch leads with rich, thick aromas of blackberry jam, lavender and a savory note similar to charcoal-grilled eel. Flavors like black cherry, black tea with milk and cacao nibs glide along a creamy smooth texture. This Cabernet Sauvignon-driven blend is definitely a good witch. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mark Ryan Red Blend Water Witch 2021 750ml

SKU 952203
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$64.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
The Water Witch leads with rich, thick aromas of blackberry jam, lavender and a savory note similar to charcoal-grilled eel. Flavors like black cherry, black tea with milk and cacao nibs glide along a creamy smooth texture. This Cabernet Sauvignon-driven blend is definitely a good witch.
Winery
This elegant wine is complex on the palate, with notes of crème brulée and spice layered over rainier cherries and black plums.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Overview
The Water Witch leads with rich, thick aromas of blackberry jam, lavender and a savory note similar to charcoal-grilled eel. Flavors like black cherry, black tea with milk and cacao nibs glide along a creamy smooth texture. This Cabernet Sauvignon-driven blend is definitely a good witch.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Mark Ryan
750ml
Bottle: $27.24
Aromatically dense, the 2012 ‘Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and...
750ml
Bottle: $25.48
The aromas offer notes of plum, orange rind, coffee, dark cherry and plentiful dried herb. Plump, pleasurable, soft,...
WE
88
Sale
750ml
Bottle: $15.04 $15.83
The Vincent White offers aromas of bright apple, kiwi, and stone fruit. The palate brings acidity and bright citrus...
750ml
Bottle: $88.79
One sip and you, much like the fellows in Yes, will want to be the owner of a Lonely Heart. This superb 100% Red...
WE
95
750ml
Bottle: $70.79
The aromatic combination of blueberries, pecans toasted with a bit of honey, coffee and crunchy dried oak leaves...
WE
93
More Details
Winery Mark Ryan
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.