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Orin Swift Locations Ca NV 750ml

size
750ml
country
United States
region
California
WE
92
JS
90
WE
92
Rated 92 by Wine Enthusiast
Lush and full in texture, this wine has more spicy flavors than fruity ones, as a blend of vanilla, hazelnut and cream coat the palate. It has the rich feel of barrel fermentation and will win friends with the layering of subtleties on such a decadent mouthfeel. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Orin Swift Locations Ca NV 750ml

SKU 776188
Sale
$19.60
/750ml bottle
$18.62
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
JS
90
WE
92
Rated 92 by Wine Enthusiast
Lush and full in texture, this wine has more spicy flavors than fruity ones, as a blend of vanilla, hazelnut and cream coat the palate. It has the rich feel of barrel fermentation and will win friends with the layering of subtleties on such a decadent mouthfeel.
JS
90
Rated 90 by James Suckling
If you like big, rich reds with lots of dried-fruit and bark character, then this is for you. Full body. Chewy tannins. More like a dry port, but I like its historical sensibility. A blend of petite sirah, barbera, tempranillo, syrah, and grenache. Drink now.
Winery
Geographic diversity is what Locations – CA is all about. Provided with a wide assortment of microclimates and soil profiles to exploit, it can be a winemaker’s dream. With a goal in mind to create a blend that showcases the best of the Golden State, we navigated the famed appellations of Napa, Sonoma, Mendocino, and the Sierra Foothills for prized fruit. Once secured, we were able to apply some creativity to the blending components to ultimately settle on a wine worthy of Locations. Inspired by our international projects, the same philosophy is applied to this third release.
Product Details
size
750ml
country
United States
region
California
Overview
Lush and full in texture, this wine has more spicy flavors than fruity ones, as a blend of vanilla, hazelnut and cream coat the palate. It has the rich feel of barrel fermentation and will win friends with the layering of subtleties on such a decadent mouthfeel.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

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More Details
Winery Orin Swift
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.