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Red
750ml
Bottle: $46.85 $48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
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JS
90
Red
750ml
Bottle: $19.19
12 bottles: $17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
JS
91
VM
90
White
750ml
Bottle: $62.94
6 bottles: $61.68
Lemons, peaches, sliced apples and blanched almonds on the nose. Bright fruit yet creamy and textured, with a medium...
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JS
93
Sale
Red
750ml
Bottle: $22.94 $24.60
12 bottles: $22.80
Red
750ml
Bottle: $20.61
12 bottles: $20.20
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Red
750ml
Bottle: $12.99
This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration...
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Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing...
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Red
750ml
Bottle: $32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
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JS
92
Red
750ml
Bottle: $25.95
12 bottles: $25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
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Red
750ml
Bottle: $18.47 $20.52
12 bottles: $16.75
This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and...
WE
91
Sale
Red
750ml
Bottle: $59.43 $64.08
12 bottles: $58.24
Bottled late, the 2020 Perl is based on 91% Syrah and 9% Grenache that spent 24 months in 50% new oak. Coming from...
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JD
92
Red
750ml
Bottle: $15.00
12 bottles: $14.70
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
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Red
750ml
Bottle: $23.28
12 bottles: $22.81
Sale
Red
750ml
Bottle: $38.94 $40.08
12 bottles: $32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
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White
Red
750ml
Bottle: $198.95
6 bottles: $195.00
So pure and beautiful with perfumes and cedar as well as currants. Dark mushrooms and bark. A medium-bodied wine with...
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JS
94
WS
92
Sale
Red
750ml
Bottle: $89.94 $98.80
Perfumed aromas of tile, blackberry, bark, earth and pine needles follow through to a medium body with very fine...
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JS
93
Red
750ml
Bottle: $13.00
12 bottles: $12.35
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with...
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Red
750ml
Bottle: $18.79 $20.88
12 bottles: $16.63
Nicely structured, but where's the fruit Only hints of currant and spices emerge as this wine's tannins tighten the...
Red
750ml
Bottle: $46.95
12 bottles: $46.01
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Port Blend Red Blend Sauvignon Blanc 2020 United States 750ml

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.