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750ml
Bottle:
$46.85
$48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
750ml
Bottle:
$32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
750ml
Bottle:
$25.95
12 bottles:
$25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
750ml
Bottle:
$59.43
$64.08
12 bottles:
$58.24
Bottled late, the 2020 Perl is based on 91% Syrah and 9% Grenache that spent 24 months in 50% new oak. Coming from...
750ml
Bottle:
$15.00
12 bottles:
$14.70
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
750ml
Bottle:
$198.95
6 bottles:
$195.00
So pure and beautiful with perfumes and cedar as well as currants. Dark mushrooms and bark. A medium-bodied wine with...
750ml
Bottle:
$89.94
$98.80
Perfumed aromas of tile, blackberry, bark, earth and pine needles follow through to a medium body with very fine...
750ml
Bottle:
$117.18
$126.00
The 2020 Soul of a Lion Estate is a deep, dark, nearly impenetrable ruby color. It has a beguiling bouquet that...
750ml
Bottle:
$30.95
12 bottles:
$30.33
Lovely crimson red color. Very pretty nose, so nicely integrated that it seems nearly impossible to discern the...
750ml
Bottle:
$56.81
$61.20
More Merlot-dominated, the 2020 Figlia has a floral, perfumed style while still bringing plenty of depth and...
750ml
Bottle:
$58.89
12 bottles:
$57.71
More Mourvèdre-dominated, the 2020 Casual Encounters is a blend of 58% Mourvèdre, 34% Syrah, and 8% Grenache....
750ml
Bottle:
$58.89
12 bottles:
$57.71
The 2020 Bolt Cutter is darkly inviting with a spicy blend of black currants, menthol and grilled herbs. It's...
750ml
Bottle:
$28.94
12 bottles:
$28.36
With a hue of deep, dark garnet, this rich, beautifully extracted red wine blend offers a youthful nose of...
750ml
Bottle:
$28.05
12 bottles:
$27.49
This cuvée combines the elegant, fruity notes of Pinot Noir with the bold, structural complexity of Syrah to honor...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Brambly red raspberry and black currants upon first nose. Aromas of violet, fresh herbs, and tobacco lead into a soft...
750ml
Bottle:
$64.92
$67.80
Color: Bright with a dark ruby purple core lightening slightly at the rim. Aroma: Aromatic with ripe black cherry,...
750ml
Bottle:
$70.00
12 bottles:
$68.60
A soft and juicy red with blackberry, black-olive, violet and sandalwood character. Round, creamy tannins and a...
Port Blend Red Blend 2020 United States 750ml 12 Ship Free Items
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.