Do we ship to you?.
Pre-Arrival
Abreu Red Blend Cappella 2015
750ml - Case of 3
Bottle:
$581.81
96-100 The 2015 Cappella should be close to perfection when it is finally released in several years. Inky...
Pre-Arrival
Abreu Red Blend Cappella 2017
750ml - Case of 3
Bottle:
$440.87
Beautiful stuff, the 2017 Capella offers a perfumed, complex style with lots of cassis and darker fruits as well as...
Pre-Arrival
Abreu Red Blend Las Posadas 2011
750ml - Case of 3
Bottle:
$401.93
The 2011 Las Posadas is a relatively delicate wine for Howell Mountain, but the vines were pretty young back then....
Pre-Arrival
Abreu Red Blend Las Posadas 2014
750ml - Case of 3
Bottle:
$510.96
This is loaded with potent blueberry, acai berry and fig compote flavors that are dense but remarkably polished and...
Pre-Arrival
Abreu Red Blend Las Posadas 2015
750ml - Case of 3
Bottle:
$649.82
A big version, with broad-shouldered currant and fig paste notes, wrapped in tar and roasted mesquite accents. The...
Pre-Arrival
Abreu Red Blend Thorevilos 2017
750ml - Case of 3
Bottle:
$519.95
Even better than the awesome 2016, Abreu's 2017 Thorevilos Proprietary Red takes those familiar piney-herbal notes...
Pre-Arrival
Abreu Red Blend Thorevilos 2018
750ml - Case of 3
Bottle:
$756.35
This doesn't pull any punches, with a deep well of compact black currant and blackberry paste flavors entangled with...
Pre-Arrival
Andremily Red Blend EABA 2018
750ml - Case of 12
Bottle:
$169.15
The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like...
Port Blend Red Blend United States 5.0Ltr 750ml Pre-Arrival
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.