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Sale
Rapid Ship
Red
750ml
Bottle: $46.94 $48.00
12 bottles: $45.60
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
12 FREE
WS
94
VM
92
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
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WE
93
Red
750ml
Bottle: $17.90
12 bottles: $16.63
Red
750ml
Bottle: $20.89
12 bottles: $20.47
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This...
Red
750ml
Bottle: $25.20
12 bottles: $24.70
The Sneak isn't just a wine; it's an attitude—an ode to having a good time, breaking the rules (in a good way), and...
Red
750ml
Bottle: $43.60
6 bottles: $42.73
The 2022 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and...
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Rapid Ship
Red
750ml
Bottle: $17.92
12 bottles: $17.56
The dark red color and ruby rim entices the senses with rich blackberry and boysenberry aromas. Seductive dark...
Red
750ml
Bottle: $21.90
12 bottles: $21.46
Deep floral and intense red fruit notes of cherry and raspberry on the pallet into a complex minerality of gravel and...
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Red
750ml
Bottle: $25.27 $28.08
12 bottles: $19.00
Sangiovese and Cabernet Sauvignon are the classic grapes found in the Italian -super-Tuscan- red wine blend. SIENNA...
Red
750ml
Bottle: $24.75
12 bottles: $24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
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Red
750ml
Bottle: $22.00
12 bottles: $21.56
Red
750ml
Bottle: $22.93
12 bottles: $22.47
Dark-garnet; aromas of black cherry, blueberry, and plums. Shows strawberry and cherry flavors with touches of black...
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Red
750ml
Bottle: $33.20
12 bottles: $32.54
Trousseau Noir, Gamay, Valdiguié, Cabernet Pfeffer and Poulsard from a variety of organically farmed sites around...
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Red
750ml
Bottle: $20.94
12 bottles: $20.52
• Practicing Organic. • Grenache, Syrah and Mourvèdre. • Los Alamos Valley, Los Olivos District & Happy Canyon...
Red
750ml
Bottle: $24.92
6 bottles: $24.42
Sale
Red
750ml
Bottle: $21.89 $22.80
12 bottles: $21.66
Aroma : Just-Pickup blackberry, italian plum, lavender. Flavor : Mulberry, violette liqueur, chai spice.
Red
750ml
Bottle: $29.95
12 bottles: $29.35
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early...
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Red
750ml
Bottle: $21.93
12 bottles: $21.49
2022 Maloof United States Oregon 52% Syrah/18% Grenache/15% Viognier/15% Marsanne. Hand harvested from the...
Red
750ml
Bottle: $23.94
12 bottles: $23.46
This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent...

Mourvedre Port Blend Red Blend 2022 United States 750ml

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.