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750ml
Bottle:
$46.94
$48.00
12 bottles:
$45.60
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$20.89
12 bottles:
$20.47
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
750ml
Bottle:
$25.20
12 bottles:
$24.70
The Sneak isn't just a wine; it's an attitude—an ode to having a good time, breaking the rules (in a good way), and...
750ml
Bottle:
$43.60
6 bottles:
$42.73
The 2022 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and...
750ml
Bottle:
$17.92
12 bottles:
$17.56
The dark red color and ruby rim entices the senses with rich blackberry
and boysenberry aromas. Seductive dark...
750ml
Bottle:
$21.90
12 bottles:
$21.46
Deep floral and intense red fruit notes of cherry and raspberry on the pallet into a complex minerality of gravel and...
750ml
Bottle:
$25.27
$28.08
12 bottles:
$19.00
Sangiovese and Cabernet Sauvignon are the classic grapes found in the Italian -super-Tuscan- red wine blend. SIENNA...
750ml
Bottle:
$24.75
12 bottles:
$24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
750ml
Bottle:
$22.93
12 bottles:
$22.47
Dark-garnet; aromas of black cherry, blueberry, and plums. Shows strawberry and cherry flavors with touches of black...
750ml
Bottle:
$33.20
12 bottles:
$32.54
Trousseau Noir, Gamay, Valdiguié, Cabernet Pfeffer and Poulsard from a variety of organically farmed sites around...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• Practicing Organic.
• Grenache, Syrah and Mourvèdre.
• Los Alamos Valley, Los Olivos District & Happy Canyon...
750ml
Bottle:
$21.89
$22.80
12 bottles:
$21.66
Aroma : Just-Pickup blackberry, italian plum, lavender.
Flavor : Mulberry, violette liqueur, chai spice.
750ml
Bottle:
$29.95
12 bottles:
$29.35
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early...
750ml
Bottle:
$21.93
12 bottles:
$21.49
2022
Maloof
United States
Oregon
52% Syrah/18% Grenache/15% Viognier/15% Marsanne. Hand harvested from the...
750ml
Bottle:
$23.94
12 bottles:
$23.46
This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent...
750ml
Bottle:
$37.77
$40.00
A proprietary red blend of Zinfandel, Petite Sirah, and Syrah aged seven months in 32% new oak. Brambly red berry...
750ml
Bottle:
$29.85
$32.00
A proprietary red blend of Petite Sirah, Grenache, Syrah, and Zinfandel aged eight months in 31% new oak. Orin Swift...
Port Blend Red Blend Sherry 2022 United States 750ml
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.