×
Red
750ml
Bottle: $24.28
12 bottles: $23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
Sale
Red
750ml
Bottle: $305.64 $339.60
The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian...
12 FREE
WA
95
VM
94
Red
750ml
Bottle: $33.38
12 bottles: $32.71
12 FREE
Rapid Ship
Red
750ml
Bottle: $25.50
Moving toward their top-of-the-line proprietary reds, Kendall-Jackson’s 2012 Meritage Grand Reserve is 30.7%...
12 FREE
WA
91
VM
90
Red
750ml
Bottle: $34.28
12 bottles: $33.59
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $155.67
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $481.34
Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf...
WA
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $374.52
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by...
WA
98
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $596.27
The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey...
WA
99
JD
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $381.05
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $80.54
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $150.10
The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $453.70
A near-ideal vintage, where all parts were perfect. Here we are at full peak Opus; satin-like in texture, packed with...
DC
97
JS
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $842.52
The 2012 Promontory, which is the softest vintage to date, was slightly better this year than last year, as it had...
WA
97
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $107.38
The 2012 Lytton Springs is quite reserved, compact and inward at this stage. There is good density and depth in the...
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $887.61
This is very structured with ripe and silky tannins that show a dense and compacted fruit character. It's full and...
JS
97
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $263.62
The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away....
WA
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $294.20
The 2012 La Muse, which is 85% Merlot, 11% Cabernet Franc and 4% Malbec, is a smaller cuvée of 1,840 cases. The wine...
WA
97
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $216.22
(14.2% alcohol; 64% cabernet franc, 24% merlot, 8% cabernet sauvignon and 4% malbec): Bright, deep ruby. Seriously...
VM
96
WA
95

Port Blend Red Blend Sherry 2012 United States 750ml

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.