×
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
It’s classic! Sweet, succulent, and intensely apple.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Taste the sweet tropics and let your imagination take over.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Delicious, fruity, intense.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Chill. Shoot. Smile. Just like tasting wild blackberries when you are out for a walk in the woods.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Buttery. Rich. Classic. Need we say more?
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Like taking a big bite out of a fresh peach, hold the fuzz.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
A cold blast of arctic whoosh...tinge included, this very special sweet and silky treat goes perfect with hot...
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
The barrel aged absinthe has a lovely amber hue after spending 4 months in barrels. It is smooth and elegant with...
12 FREE
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
This Swiss style absinthe is smooth and elegant floral on the nose and citrusy on the palate with light and a bright...
12 FREE
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
Verte has an earthy, grassy flavor with a touch of natural sweetness balanced by a citrus note. It is smoothe and...
12 FREE
Sale
Spirits
375ml
Bottle: $18.75 $19.74
12 bottles: $15.80
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
UBC
93
WE
90
Sale
Red
375ml
Bottle: $26.79 $28.20
12 bottles: $25.08
This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed...
Red
375ml
Bottle: $26.25
12 bottles: $25.73
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4%...
12 FREE
WNR
94
VM
90
Spirits
375ml
Bottle: $13.51
TOP 100 SPIRITS 2015. This clear, pale-yellow spirit combines candied lemon peel with delicate, subtle fresh-herb...
WE
90
White
375ml
Bottle: $169.94
3 bottles: $166.54
Rich and unctuous, thick in texture but polished and refined, this deftly balances its pear, pineapple, tobacco and...
12 FREE
WS
96
Sale
Spirits
375ml
Bottle: $18.86 $19.85
We heard our customers loud and clear when they suggested that we make our Blackberry Liqueur exclusively out of...
Sale
Spirits
375ml
Bottle: $18.86 $19.85
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de...
Spirits
375ml
Bottle: $19.85
12 bottles: $18.86
Many people don’t know that the southern Oregon coast is one of the major cranberry growing regions in the country....
Sale
Spirits
375ml
Bottle: $18.86 $19.85
The Loganberry is a locally grown raspberry-blackberry hybrid, created by American lawyer and horticulturist James...
Sale
Spirits
375ml
Bottle: $18.86 $19.85
Made with our Pear Brandy as its base spirit, our Pear Liqueur is a true pear explosion. It’s lovely as an...

Liqueur Red Blend Riesling Italy United States 375ml

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.