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Blackbird Vineyards Proprietary Red Wine Arise 2021 375ml

size
375ml
country
United States
region
California
appellation
Napa Valley
WNR
94
VM
90
Additional vintages
WNR
94
Rated 94 by Winery
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4% Zinfandel, is deep garnet-purple in color. It sashays out with fragrant scents of kirsch, black raspberries, warm plums, and violets followed by hints of pencil lead and mossy tree bark. The medium to full-bodied palate delivers great intensity of red and black fruit flavors, framed by grainy tannins and zippy acidity, finishing long and perfumed. - The Wine Independent ... More details
Image of bottle
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Blackbird Vineyards Proprietary Red Wine Arise 2021 375ml

SKU 942242
Qualifies for 12 Ship Free
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$26.25
/375ml bottle
Quantity
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Professional Ratings
WNR
94
VM
90
WNR
94
Rated 94 by Winery
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4% Zinfandel, is deep garnet-purple in color. It sashays out with fragrant scents of kirsch, black raspberries, warm plums, and violets followed by hints of pencil lead and mossy tree bark. The medium to full-bodied palate delivers great intensity of red and black fruit flavors, framed by grainy tannins and zippy acidity, finishing long and perfumed. - The Wine Independent
VM
90
Rated 90 by Vinous Media
The 2021 Arise is plump, juicy and inviting —in other words, everything a second wine should be. Bright acids cut through a core red cherry/plum fruit, spice and blood orange. This is nicely done.
Product Details
size
375ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4% Zinfandel, is deep garnet-purple in color. It sashays out with fragrant scents of kirsch, black raspberries, warm plums, and violets followed by hints of pencil lead and mossy tree bark. The medium to full-bodied palate delivers great intensity of red and black fruit flavors, framed by grainy tannins and zippy acidity, finishing long and perfumed. - The Wine Independent
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.