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Hetta Glogg 375ml

size
375ml
country
United States
region
New York
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WNR
Winery
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got its start as mediocre wine jazzed up with assertive spices, then heated to warm bodies chilled in the frosty North. Over the centuries, the recipe was refined, and it became a traditional beverage for late afternoon or early evening holiday parties and gatherings. Thin, crisp ginger cookies called pepparkakor are the traditional accompaniment. Some also credit glögg with easing the discomfort of winter illnesses. The symbol of Hetta is the Dala horse, a small painted wooden toy carved by Swedish woodcutters. It has become an iconic symbol of hospitality, friendship and good will, so appropriate to be the frontman (or horse) for Hetta.
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Hetta Glogg 375ml

SKU 818290
In-Store or Curbside pickup
Sale
$13.22
/375ml bottle
$12.56
/375ml bottle
Quantity
Pickup
* 1 bottles available for purchase in retail store only
Winery Ratings
Winery
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got its start as mediocre wine jazzed up with assertive spices, then heated to warm bodies chilled in the frosty North. Over the centuries, the recipe was refined, and it became a traditional beverage for late afternoon or early evening holiday parties and gatherings. Thin, crisp ginger cookies called pepparkakor are the traditional accompaniment. Some also credit glögg with easing the discomfort of winter illnesses. The symbol of Hetta is the Dala horse, a small painted wooden toy carved by Swedish woodcutters. It has become an iconic symbol of hospitality, friendship and good will, so appropriate to be the frontman (or horse) for Hetta.
Product Details
size
375ml
country
United States
region
New York
Overview
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got its start as mediocre wine jazzed up with assertive spices, then heated to warm bodies chilled in the frosty North. Over the centuries, the recipe was refined, and it became a traditional beverage for late afternoon or early evening holiday parties and gatherings. Thin, crisp ginger cookies called pepparkakor are the traditional accompaniment. Some also credit glögg with easing the discomfort of winter illnesses. The symbol of Hetta is the Dala horse, a small painted wooden toy carved by Swedish woodcutters. It has become an iconic symbol of hospitality, friendship and good will, so appropriate to be the frontman (or horse) for Hetta.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Hetta
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.