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750ml
Bottle:
$13.83
Blends of Merlot, Syrah Cabernet Sauvignin & Petite Strah " 1000 Stories is a unique wine aged in new bourbon barrels...
750ml
Bottle:
$13.70
12 bottles:
$13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
750ml
Bottle:
$10.99
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red,...
750ml
Bottle:
$12.30
$12.95
Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry...
750ml
Bottle:
$99.94
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a...
750ml
Bottle:
$11.43
$12.03
This limited release red wine blends luscious red fruit flavors with notes of caramel and chocolate for a velvety,...
750ml
Bottle:
$10.99
Dark is a mild descriptor for the color of this wine. The flavors mimic those of well-ripened black berries, infused...
750ml
Bottle:
$8.99
Apothic Red was aged on different types of oak to encourage notes of vanilla, mocha and toffee in this unique blend....
750ml
Bottle:
$39.90
$42.00
Poised and precise ripe black cherry and black currant, with some undertones of leather and cocoa. The wine rests...
750ml
Bottle:
$35.77
$36.80
12 bottles:
$34.96
Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and...
750ml
Bottle:
$44.97
$51.40
A soft dusty nose is accompanied by savory vegetal notes and aromas of caramelized banana. The palate is bold and...
750ml
Bottle:
$61.34
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all...
750ml
Bottle:
$18.92
12 bottles:
$18.54
This big, focused and nicely concentrated wine offers potent blueberries and blackberries, with hints of dark...
750ml
Bottle:
$49.94
The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and...
750ml
Bottle:
$46.94
$48.00
12 bottles:
$46.00
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$12.99
This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration...
750ml
Bottle:
$32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
750ml
Bottle:
$89.94
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the...
750ml
Bottle:
$45.95
12 bottles:
$45.03
I loved the nose on the 2019 Arise Proprietary Red, and it's loaded with red and black fruits, darker herbs,...
750ml
Bottle:
$42.57
$44.81
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a...
American Whiskey Red Blend White Bordeaux United States 750ml In-Store or Curbside pickup
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.