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Fingers Crossed White Unanswered Prayers 2021 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
JD
97
WA
96
JD
97
Rated 97 by Jeb Dunnuck
Not yet bottled, the 2021 Unanswered Prayers White is based largely on Chardonnay (72%, all from Sanford & Benedict) yet includes both Roussanne and Marsanne. It's resting in 86% new barrels and is a beautiful white offering incredible aromatics of stone fruits, crushed stone, charcoal, white flowers, and subtle nutty, toasty nuances. It's richly textured, medium to full-bodied, has terrific freshness, and a gorgeous finish. (95-97) ... More details
Image of bottle
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Fingers Crossed White Unanswered Prayers 2021 750ml

SKU 928765
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Qualifies for 12 Ship Free
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$199.94
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JD
97
WA
96
JD
97
Rated 97 by Jeb Dunnuck
Not yet bottled, the 2021 Unanswered Prayers White is based largely on Chardonnay (72%, all from Sanford & Benedict) yet includes both Roussanne and Marsanne. It's resting in 86% new barrels and is a beautiful white offering incredible aromatics of stone fruits, crushed stone, charcoal, white flowers, and subtle nutty, toasty nuances. It's richly textured, medium to full-bodied, has terrific freshness, and a gorgeous finish. (95-97)
WA
96
Rated 96 by Wine Advocate
I tasted the 2021 White Wine Unanswered Prayers on July 7, 2023, a few days before it was due to be bottled. This blend of 72% Chardonnay, 15.4% Roussanne and 12.6% Marsanne comes predominantly from Sanford & Benedict Vineyard, with the balance from Bien Nacido Vineyard. It was barrel fermented and matured for 21 months in 86% new French oak. "I would describe our white winemaking as risky," proprietor Nik Krankl explains. "It's an extremely oxidative process, and the wine does go brown. We stir the lees to encourage protein chains to form and fall out of solution via barrel fermentation and bâtonnage." The wines aren't filtered or fined, "so they of course run the risk of throwing tartrates," Nik continues. "But you get the seriousness in the wine that a lot of whites that play it safe don't have." Nik and Julia suggest decanting their whites. "That two ounces you lose from decanting off the tartrates is well worth the price of admission for the intensity you would remove without filtering." The Unanswered Prayers is bursting with intense, dynamic perfume! Alluring tones of beeswax, cashews and spring butter give way to a core of golden apples, apricot and jasmine, and it releases exotic undertones as it spends time in the glass. The medium-bodied palate is satiny and layered, offering wave after wave of highly concentrated yet nuanced flavors. It has an energy derived from slowly building freshness, and a touch of grip pulls all that flavor into a long finish. Just 336 cases of this generous, absolutely delicious wine are projected. (94-96)
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
Overview
Not yet bottled, the 2021 Unanswered Prayers White is based largely on Chardonnay (72%, all from Sanford & Benedict) yet includes both Roussanne and Marsanne. It's resting in 86% new barrels and is a beautiful white offering incredible aromatics of stone fruits, crushed stone, charcoal, white flowers, and subtle nutty, toasty nuances. It's richly textured, medium to full-bodied, has terrific freshness, and a gorgeous finish. (95-97)
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.
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More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.