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1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Black violet color. Aromas of blackberry jam, mulberry preserves, black tea, dark chocolate, orange blossom, and...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Black violet color. Aromas of blackberry jam, mulberry preserves, black tea, dark chocolate, orange blossom, and...
750ml
Bottle:
$14.73
12 bottles:
$13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Malbec is easy drinking, with a big, jammy fruit profile. Ripe blueberry and blackberry notes...
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
750ml
Bottle:
$28.57
12 bottles:
$28.00
Planting a forest one bottle at a time.
Browne Family Vineyards is honored to partner with One Tree Planted....
750ml
Bottle:
$8.94
This Gewurztraminer is an enjoyable wine with exuberant fruit and clove spice. Try with Thai food. Fresh and vibrant,...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Crafted in an off-dry style, our Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Crafted in an off-dry style, our Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal...
375ml
Bottle:
$29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
750ml
Bottle:
$21.50
12 bottles:
$21.07
Pale gold, our 2021 Gewurztraminer is perfumed with nose of rose petals, clementine peel, and cardamom. The wine is...
750ml
Bottle:
$18.00
12 bottles:
$17.64
• Practicing Sustainable.
• 100% Gewurztraminer.
• Planted in 2003.
• Fossil Vineyard (Lehigh Valley AVA)....
750ml
Bottle:
$17.50
12 bottles:
$17.15
Dry, with a clean, lingering finish. This bright, flavorful wine is ideally suited for intense, savory dishes.
750ml
Bottle:
$22.88
12 bottles:
$22.42
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
750ml
Bottle:
$26.40
12 bottles:
$23.94
100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and...
Gewurztraminer Grappa Malbec Ribolla Gialla United States
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.