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Sale
White
750ml
Bottle: $29.88 $31.20
12 bottles: $29.64
The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and...
VM
93
Instore only
White
5.0Ltr
Bottle: $19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
Rapid Ship
Red
750ml
Bottle: $199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
12 FREE
WA
100
WNR
98
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
12 FREE
WE
93
Sale
White
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A harmonious blend of enticing fruit with a soft, distinctive finish to complement poultry and light sauces.
Sale
White
750ml
Bottle: $12.44 $13.09
12 bottles: $9.51
An elegant German-style wine, with delicate floral aromas yielding to a long smooth finish.
Red
750ml
Bottle: $19.60
12 bottles: $19.21
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This...
Sale
White
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
A smooth, fruity, semi-dry blend that's guaranteed to be a crowd pleaser. This versatile wine offers a pleasant...
White
750ml
Bottle: $29.94
12 bottles: $29.34
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in Sonoma County. The Fanucchi-Wood Road Vineyard is practicing...
12 FREE
Sale
Spirits
700ml
Bottle: $35.33 $37.19
6 bottles: $31.67
Bright citrus and rolled oats from the Irish whisky marries well with spicy rye, black pepper, and candied orange...
UBC
94
Sale
Spirits
700ml
Bottle: $39.90 $42.00
6 bottles: $36.47
The characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak pair beautifully with...
12 FREE
Sale
Spirits
700ml
Bottle: $97.47 $102.60
6 bottles: $90.00
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
12 FREE
Red
750ml
Bottle: $27.95
12 bottles: $27.39
The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
12 FREE
Sale
White
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and...
Sale
White
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and...
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $166.81
Rated 100 - The 2020 Mourvedre is composed of 86% Mourvedre, 12% Syrah, and 2% Viognier, made using 75% whole...
WNR
100
WA
98

Irish Whiskey Mencia Mourvedre Ribolla Gialla United States

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.