Do we ship to you?.
750ml
Bottle:
$29.88
$31.20
12 bottles:
$29.64
The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and...
750ml
Bottle:
$29.40
$33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
750ml
Bottle:
$43.31
$45.59
6 bottles:
$13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
750ml
Bottle:
$22.91
$24.12
12 bottles:
$12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
750ml
Bottle:
$23.93
$25.19
12 bottles:
$19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
750ml
Bottle:
$45.60
6 bottles:
$24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
750ml
Bottle:
$31.35
$33.00
Aromas of fresh coconut leap out of the glass along with banana, mango, and madagascar vanilla, with a slight peppery...
750ml
Bottle:
$17.42
$18.34
Big 5 Cafecito Cuban Coffee Rum has the delightful bitterness of a rich espresso and a hint of sweetness to balance....
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
A harmonious blend of enticing fruit with a soft, distinctive finish to complement poultry and light sauces.
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
An elegant German-style wine, with delicate floral aromas yielding to a long smooth finish.
750ml
Bottle:
$33.82
$35.60
6 bottles:
$28.80
Made from 100% sugarcane, this is a dark amber style rum. Aged in ex-bourbon casks producing a deeper and fuller...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$48.00
Pollinator features a nose marked by floral notes, vanilla, honeysuckle, and clover. On the lips, you’ll get...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$48.00
This American-made sotol shows bold ripe banana layered with a hint of coconut, finishing with grapefruit peel...
750ml
Bottle:
$43.32
$45.60
6 bottles:
$36.00
While it’s not an agave spirit, our Desert Door Original is a lot like a premium tequila on the nose, with bright...
750ml
Bottle:
$23.98
$25.24
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming...
750ml
Bottle:
$32.94
6 bottles:
$32.28
Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
A smooth, fruity, semi-dry blend that's guaranteed to be a crowd pleaser. This versatile wine offers a pleasant...
Mezcal Mencia Ribolla Gialla Rum United States
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.