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355ml
Bottle:
$11.71
$12.33
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked...
750ml
Bottle:
$29.40
$33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
750ml
Bottle:
$43.31
$45.59
6 bottles:
$13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
750ml
Bottle:
$22.91
$24.12
12 bottles:
$12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
750ml
Bottle:
$23.93
$25.19
12 bottles:
$19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
750ml
Bottle:
$45.60
6 bottles:
$24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
750ml
Bottle:
$31.35
$33.00
Aromas of fresh coconut leap out of the glass along with banana, mango, and madagascar vanilla, with a slight peppery...
750ml
Bottle:
$17.42
$18.34
Big 5 Cafecito Cuban Coffee Rum has the delightful bitterness of a rich espresso and a hint of sweetness to balance....
355ml
Bottle:
$12.99
Milky white in the glass, but silky in texture, this is a classic piña colada with well-balanced pineapple and...
355ml
Bottle:
$12.99
Quite delicate on the nose, with hints of salted lime, lime flower, orange pith and hints of sea spray. Juicy and...
355ml
Bottle:
$12.99
Bright aromas of tart mango and lime swirl in the glass. The flavor is nicely sweet, balanced by the natural tartness...
355ml
Bottle:
$12.99
A Peach Twist. Real Tequila. Featuring our award-winning tequila, peach puree, and triple sec. Enjoy with a salt or...
355ml
Bottle:
$12.99
A Pineapple Twist. Real Tequila. Featuring our award-winning tequila with triple sec and pineapple juice. Enjoy with...
355ml
Bottle:
$12.99
A Strawberry Twist. Real Tequila. Made with our award-winning tequila and refreshing notes of strawberry. Enjoy with...
355ml
Bottle:
$12.99
Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright...
355ml
Bottle:
$12.99
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through....
355ml
Bottle:
$11.99
Straw color. Aromas and flavors of fresh cold brew, fresh cream, flan, brown sugar, and hints of malted milk balls...
355ml
Bottle:
$8.99
• 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit Juice, Natural. • Flavors & Carbonation.
Ribolla Gialla RTD Rum United States
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.