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White
750ml
Bottle: $24.08
12 bottles: $23.60
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both...
White
750ml
Bottle: $41.79
6 bottles: $41.20
This energetic and fully dry Riesling is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”)...
12 FREE
JD
96
WE
94
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Elegant, crisp and refreshing, before anything else BAE Riesling is there for you. BAE is an irresistible white wine...
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Honeysuckle, ripe pineapple, and kiwi punctuate this tropical fruit dominated nose. On the palate, some sweetness...
UBC
90
Sale
White
750ml
Bottle: $11.71 $13.01
• 100% Riesling. • Sourced from the Caroway Estate. • Vineyard in Columbia Valley. • Cool fermented in...
Red
750ml
Bottle: $28.94
12 bottles: $28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
Sale
White
750ml
Bottle: $21.36 $22.48
12 bottles: $17.41
Intensely aromatic, this wine shows typical ripe Riesling characteristics, including honey, apricot, and white...
White
750ml
Bottle: $21.95
12 bottles: $21.51
Auten Vineyard, a gently sloping site on the west side of Cayuga Lake, was first planted to Riesling in 1997, with...
12 FREE
White
12 FREE
Sale
White
750ml
Bottle: $16.85 $18.00
#239 Dry Riesling is extremely well balanced, but crisp. This wine has a wonderful attack and finish while still...
Sale
White
750ml
Bottle: $17.85 $19.20
The fruit for this Riesling is picked at a very ripe stage which leads to a wine bursting with flavor.This wine is...
White
750ml
Bottle: $15.94
12 bottles: $15.62
This is our most approachable Riesling. Not too sweet and not too dry. We use a combination of clones to deliver both...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral...
Sale
White
750ml
Bottle: $15.11 $15.91
12 bottles: $11.52
Luscious, fresh and crisp in the classic German-style, with ample peach and apricot flavors.
Sale
White
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Luscious, fresh and crisp in the classic German style, with ample peach and apricot flavors.
Sale
White
750ml
Bottle: $17.51 $18.43
12 bottles: $12.36
White stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiroplum, lime leaves. Focused and a...
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Sale
White
750ml
Bottle: $32.94 $33.60
12 bottles: $31.92
Our Riesling stands out from the pack. The ripe and tropical aromatics pop with lychee, pear, peach and melon. The...

Other Italian Reds Gamay Riesling United States 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.