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Red
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Red
750ml - Case of 6
Bottle: $57.54
Delicate black cherries and cassis on the nose. The palate is refined and elegant, with layers of pink peppercorn and...
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Red
750ml - Case of 6
Bottle: $86.74
• Certified LIVE Sustainable • 100% Pinot Noir • Eileen Vineyard (Eola-Amity Hills AVA) • Named after...
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Red
750ml - Case of 6
Bottle: $77.50
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Red
750ml - Case of 6
Bottle: $217.02
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Red
750ml - Case of 12
Bottle: $94.14
The Bondi Home Ranch sits at the southernmost tip of the Russian River Valley in the Green Valley AVA in Sebastopol....
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Red
750ml - Case of 3
Bottle: $87.95
Red fruit and floral aromas on the nose (cherry, strawberry/lavender, rose). The cool vintage gives creates a...
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Red
750ml - Case of 6
Bottle: $58.23
Lots of plum essence to this pinot noir as well as dark peaches, raspberry crumble, blackberries and strawberries....
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93
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93
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Red
750ml - Case of 6
Bottle: $71.44
So much wild black fruit. Plum and blackberry. High toned and pure. Tons of flesh, but also so muscular. Smokey and...
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Red
750ml - Case of 12
Bottle: $61.62
The 2015 Russian River Valley Pinot Noir showcases the great balance that can be found in the vintage because early...

Grenache Pinot Noir Riesling 2015 United States 750ml

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.