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750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.67
Delicate and elegant, harmonizing lime zest, granny smith apples, and mineral stoniness from the Keuka vineyards with...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.05
Tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
An easy to drink Riesling with cantaloupe, passion fruit, sweet citrus and apricot aromas and flavors. One to sip by...
375ml
Bottle:
$15.99
$17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
750ml
Bottle:
$15.90
$17.91
12 bottles:
$15.83
A shimmering silver-yellow color, on the nose this Riesling displays supple fruit tones of golden apple, tangerine,...
750ml
Bottle:
$34.94
12 bottles:
$34.24
Golden-yellow in color, this Riesling delivers aromas of candied lime, ripe yellow apple, baked lemon, ginger spice...
750ml
Bottle:
$22.90
12 bottles:
$22.44
High-toned and citrusy fruit aromas dominate the initial attack here, with floral notes and saline minerality...
750ml
Bottle:
$16.24
$18.04
Focused and tight, with a mix of yuzu, yellow apple, fennel and bitter almond notes that race along through the...
750ml
Bottle:
$22.84
12 bottles:
$22.38
This has a big burst of white nectarine, mirabelle plum and yellow plum flavors at its core, with a racy quinine note...
750ml
Bottle:
$24.94
12 bottles:
$24.44
PEACH - FENNEL - WHITE TEA
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
This grape variety was bred by Cornell University to be perfectly suited to the growing season of the Finger Lakes....
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
These flavors are balanced by a lusciously semi-sweet finish. This pleasant easy drinking wine is very agreeable when...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Fresh, with a honeysuckle note gilding light pear and yellow apple fruit flavors. The flavors let up just a touch...
1.5Ltr
Bottle:
$25.74
$28.60
6 bottles:
$18.40
Our Lake Series Riesling has fresh fruit aromas reminiscent of apricots and peaches. The luscious semi-dry finish is...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Our Lake Series Riesling has fresh fruit aromas reminiscent of apricots and peaches. The luscious semi-dry finish is...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Our Lake Series Riesling with a Holiday twist! Available for a limited time only
1.5Ltr
Bottle:
$26.03
$27.40
6 bottles:
$17.91
Glenora’s Trestle Creek Riesling has fresh apricot and peach aromas. This luscious, semi dry wine is balanced with...
Lemberger Port Blend Riesling United States New York
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.