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750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Fresh, with a honeysuckle note gilding light pear and yellow apple fruit flavors. The flavors let up just a touch...
1.5Ltr
Bottle:
$25.74
$28.60
6 bottles:
$18.40
Our Lake Series Riesling has fresh fruit aromas reminiscent of apricots and peaches. The luscious semi-dry finish is...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Our Lake Series Riesling has fresh fruit aromas reminiscent of apricots and peaches. The luscious semi-dry finish is...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Our Lake Series Riesling with a Holiday twist! Available for a limited time only
1.5Ltr
Bottle:
$26.03
$27.40
6 bottles:
$17.91
Glenora’s Trestle Creek Riesling has fresh apricot and peach aromas. This luscious, semi dry wine is balanced with...
750ml
Bottle:
$12.48
$13.87
12 bottles:
$10.93
Rich layers of melon with hints of citrus and spice in the bouquet. Crisp acidity is balanced with a pleasing...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Floral aromas harmonize with flavors of pear and apple, delivering a crisp lingering finish to give this wine a high...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
#16 TOP 100 BEST BUY 2022. Ripe pineapple and mango aromas meld with sunny lemon and iced-tea accents on the nose....
750ml
Bottle:
$32.94
12 bottles:
$32.28
So youthful and pristine, this is a tense and dramatic dry riesling. Plenty of flint, fennel seed and minerality with...
375ml
Bottle:
$14.51
12 bottles:
$14.21
Honeyed apricot, lemon zest and gentle florals lead. There's a musky, mushroomy underbelly. The palate is dry and...
750ml
Bottle:
$16.91
$17.50
12 bottles:
$16.63
"Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger...
750ml
Bottle:
$22.94
12 bottles:
$22.48
A counterpart to our HJW Bio, this wine is fresh and exuberant in nature and is dry with an almost playful...
750ml
Bottle:
$31.93
12 bottles:
$31.29
From Wiemer's original block of now 45-year-old vines, this is a concentrated, opulent Riesling, with class and...
750ml
Bottle:
$49.94
12 bottles:
$48.94
Staggering aromas of white flowers, apricot and exotic fruit with delicate baking spice notes. However, it's the...
750ml
Bottle:
$23.94
12 bottles:
$23.46
This enticing rendition of Riesling is crafted in the traditional German Spätlese style; with moderate natural...
750ml
Bottle:
$31.94
12 bottles:
$31.30
A stunner year over year, this single-vineyard Riesling delves into earthy aromas of fennel pollen and sunbaked field...
750ml
Bottle:
$25.89
12 bottles:
$25.37
The 2020 Dry Riesling Reserve comes in with eight grams of residual sugar and 12.7% alcohol and is perceptibly dry....
American Whiskey Riesling Seyval Blanc United States New York
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.