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Sale
Rose
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
A blend of Grenache and Zinfandel, Snoop Cali Rosé breaks the rules of typical rosé culture with a touch of...
Sale
Rose
750ml
Bottle: $15.91 $16.75
12 bottles: $12.35
California rose with strawberry, white peach, grapefruit, rose petal, honeydew, nectarine, and watermelon flavors.
Rapid Ship
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
• SIP Certified Sustainable. • 100% Rosé of Grenache. • Clone 2, Noir, and Tablas A. • Santa Barbara...
Rose
750ml
Bottle: $12.57
12 bottles: $12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
Red
750ml
Bottle: $75.60
12 bottles: $71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
12 FREE
VM
94
JD
94
Sale
Rose
750ml
Bottle: $20.89 $23.20
Wild strawberry, nectarine, jasmine, watermelon rind, white cherry, citrus.
Sale
Rose
375ml
Bottle: $10.80 $12.00
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
WE
90
Rose
750ml
Bottle: $13.89
12 bottles: $13.61
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
WE
90
Rapid Ship
Rose
750ml
Bottle: $9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
Sale
Rose
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked berries, salads or grilled chicken. 50%...
Sale
Rose
3.0Ltr
Bottle: $26.41 $27.80
6 bottles: $18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
Sale
Rose
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
Sale
Rose
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
Sale
Rose
750ml
Bottle: $12.43 $13.08
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
Sale
Rose
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...
Sale
Rose
750ml
Bottle: $12.43 $13.08
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...
Rose
750ml
Bottle: $19.20
12 bottles: $17.10
A soft, pale shade of pink in the glass, this mostly Central Coast-grown rosé blend of 72% Grenache, 11% Carignane,...
WE
93

Chenin Blanc Nebbiolo Rose / Blush United States California

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.